Top 21 Chef manager Jobs in Tully Ny

Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Tully, NY
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
13d
Kitchen Manager
Marcus Theatres General Admin —Camillus, NY
- Up to $73,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Kitchen Manager
The Cheesecake Factory —Syracuse, NY
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Head Chef-Catering-Dome
Syracuse University —Syracuse, NY
- $26.39 - $29.32 an hour
- Online Application
- Mid-level
- 3 years
- Ability to lift 50 pounds
4d
Kitchen Manager
Texas Roadhouse —De Witt, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
buzz M —Syracuse, NY
- $49,855.62 - $60,041.18 a year
- Full-time
- Customer service
- Basic math
- Cooking
- Paid time off
Quick Apply
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 a week
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Night Time Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $23 an hour
- Full-time
- Mid-level
- Conflict management
- Mentoring
Quick Apply
Restaurant Lead Kitchen - NY
CoreLife Eatery —Camillus, NY
- $19 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Fayetteville, NY
- $15.50 - $21.00 an hour
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
8d
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply

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Head Chef
Confidential —Tully, NY
Active ServSafe Manager certification (or New York equivalent). Minimum 4–6 years of culinary experience in high-volume, multi-outlet resorts or hotels, with at…
$52,000 - $60,000 a year
Quick Apply
13d
Baldwinsville Program Chef
Brigaid —Baldwinsville, NY
Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Regularly visit sites to assess progress.
$87,500 a year
Quick Apply
5d

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

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Executive Chef

Hilltop Skaneateles
Skaneateles, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Hospitality
Food service health code compliance
Budget control
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Business operations
Restaurant cost management
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

EXECUTIVE CHEF-HILLTOP SKANEATELES

Perched at the gateway to the Village of Skaneateles, in the heart of New York’s Finger Lakes region, Hilltop Skaneateles is a vibrant destination for fine food and fun. Taking its name from the former Hilltop Restaurant and Cedar House Bowling Center & Lounge, which once occupied the site, the newly reimagined venue offers a gathering place for a new generation.

Within the space, you’ll find Hilltop Coffee, a buzzy modern café with specialty coffee and grab-and-go breakfast items; Hilltop Social, a lively recreation hall with games and a tap room focused on New York producers; Hilltop Hotel, offering convenient accommodations in one of the area's most picturesque towns; and Sprig, an elevated restaurant featuring globally inspired cuisine and a thoughtfully curated wine program.

Position Summary

The Executive Chef will provide culinary leadership for Hilltop’s food and beverage operations. This individual will oversee menu development, kitchen operations, team leadership, food quality, cost controls, purchasing, inventory management, and vendor relationships while creating memorable dining experiences that reflect the unique character of each concept.

This role requires a hands-on leader who thrives in a multi-outlet environment, inspires high-performing teams, and balances creativity with operational excellence.

Key Responsibilities

Culinary Leadership

· Develop and execute innovative menus for all Hilltop food outlets.

· Maintain consistent food quality, presentation standards, and guest satisfaction.

· Stay current with culinary trends while honoring approachable, guest-focused dining experiences.

Operations Management

· Direct all back-of-house operations across multiple venues.

· Establish and maintain food safety, sanitation, and HACCP standards.

· Monitor labor, food cost, waste reduction, and profitability metrics.

· Ensure efficient kitchen workflows and production systems.

Administrative Responsibilities

· Manage purchasing, inventory controls, and vendor relationships.

· Negotiate pricing and maintain strong supplier partnerships.

· Identify opportunities to improve efficiency while maintaining quality standards.

Events & Hospitality

· Collaborate with leadership on private events, corporate functions, weddings, and group experiences.

· Design scalable food programs that support Hilltop Social events and hotel guests.

· Partner with front-of-house teams to deliver exceptional guest experiences.

Qualifications

· Minimum 5+ years of Executive Chef or Senior Culinary Leadership experience.

· Proven success managing multi-outlet food and beverage operations.

· Strong culinary creativity with experience across diverse cuisine styles.

· Demonstrated expertise in menu engineering, food cost management, and labor controls.

· Excellent leadership, communication, and team-building skills.

· Strong knowledge of food safety regulations and kitchen best practices.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in tully ny

Executive Chef

Head Chef

Kitchen Manager

Kitchen Manager - Shaughnessy's Pub

Kitchen Manager

Head Chef-Catering-Dome

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Lead Cook / Prep Cook

Night Time Kitchen Manager

Restaurant Lead Kitchen - NY

Assistant Kitchen Manager

Assistant Culinary Manager

Restaurant Lead Kitchen

Line Cook, shift supervisor

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