Top 192 Restaurant general manager Jobs in Tulsa Ok

Unit General Manager I F&B
Areas USA, Inc —Tulsa, OK
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
7 Brew —Broken Arrow, OK
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
General Manager at Justin Thompson Restaurants
Justin Thompson Restaurant Group —Tulsa, OK
- $60,000 - $70,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
MCNELLIES GROUP LLC —Tulsa, OK
- Weekends as needed
- Mid-level
- Microsoft Office
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Rib Crib BBQ, Inc. —Tulsa, OK
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Slim Chickens | APRESTGROUP —Broken Arrow, OK
- $60,000 - $70,000 a year
- Extended hours
- Fast casual restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Marco's Pizza —Broken Arrow, OK
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant General Manager-In-Training
Marco's Pizza —Broken Arrow, OK
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
GM
AP RESTAURANT GROUP LLC —Broken Arrow, OK
- $53,000 - $65,000 a year
- Extended hours
- Fast casual restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager & Restaurant Manager
Mazzio's, LLC —Tulsa, OK
- Urgently hiring
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
4d
Restaurant General Manager
Church's Chicken —Tulsa, OK
- Full-time
- Background check
- Computer literacy
- Mid-level
Quick Apply
General Manager
Whataburger —Broken Arrow, OK
- Full-time
- Quick service & fast food restaurant
- Budgeting
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant General Manager
AP RESTAURANT GROUP LLC —Tulsa, OK
- $43,000 - $48,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive-In - Larco Enterprises LLC —Claremore, OK
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Burger King —Tulsa, OK
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Health insurance
11d
Assistant Restaurant General Manager
Society Burger LLC —Tulsa, OK
- $45,000 - $52,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Hideaway Pizza —Broken Arrow, OK
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
General Manager
Taco Mayo —Tulsa, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Mohave GC, LLC dba Golden Corral —Tulsa, OK
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
General Manager - Restaurant
McDonalds —Tulsa, OK
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Unit General Manager I F&B

Areas USA, Inc -
Tulsa, OK

Quick Apply

Job Details

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status: Exempt

Date: May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing

and maintaining company culture, and managing key client relationships. Hold full accountability for

achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class

work environment. Develop and implement strategic training initiatives and provide leadership to all

personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards

and company policies and procedures. Direct and mentor the management team to achieve operational

excellence and foster professional growth.

Main Duties & Responsibilities:

1. Follow all policies, procedures, standards, specifications, guidelines, and training programs.

2. Oversee food usage and verify and oversees reconciliation process for deliveries.

3. Resolve immediate customer concerns about food quality or service following company

standards.

4. Maintain sanitation standards throughout shifts and complete required documentation.

5. Supervise staff during shifts to ensure health and safety standards and liquor regulations (where

applicable) are followed according to state and local guidelines.

6. Complete shift-related paperwork, including forms and reports in a timely manner.

7. Monitor and report supply levels for tableware, cooking utensils and cleaning items.

8. Report maintenance and repair needs for equipment and facilities.

9. Execute opening and closing procedures and maintain security standards.

10. Provide feedback on team member performance.

11. Make employment and termination recommendation consistent with company guidelines

12. Monitor staff compliance with company dress code guidelines.

13. Assist with on-the-job training for new team members.

14. Monitor food preparation and methods to ensure compliance with brand and company

specification and standards.

15. Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if

applicable.

16. Responsible for onboarding and continued development of associates assigned to their concept.

17. Perform any other duties as assigned by supervisor

Skills and Qualifications

1. High School Diploma or equivalent required.

2. 2+ years restaurant management.

3. Basic communication skills.

4. Ability to organize shift-level tasks.

5. Strong customer service skills.

6. Understanding of basic business patterns.

7. Ability to work effectively with a diverse workforce.

8. Familiarity with inventory management basics.

9. Emerging leadership ability and team motivation skills.

10. Basic understanding of sales, labor costs, and food costs.

11. Ability to work under pressure.

12. Able to work a flexible work schedule including weekends and holidays.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate

to successfully perform the essential functions of this job. Reasonable accommodations may be

made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of

time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to

reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally

required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision

abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth

perception, and the ability to focus.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

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restaurant general manager jobs in tulsa ok

Unit General Manager I F&B

General Manager

General Manager at Justin Thompson Restaurants

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager-In-Training

GM

Restaurant General Manager & Restaurant Manager

Restaurant General Manager

General Manager

Assistant General Manager

General Manager

Restaurant General Manager

Assistant Restaurant General Manager

Assistant General Manager

General Manager

Restaurant General Manager

General Manager - Restaurant

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