Top 5 Chef manager Jobs in Turlock Ca

Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Senior Kitchen Manager
BJ's Restaurants —Modesto, CA
- $75,000 - $78,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Team Lead
Habit Burger & Grill —Riverbank, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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Culinary Field Chef
Vallarta Supermarkets —Merced, CA
Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…
$80,000 - $90,000 a year
Quick Apply
Chef Manager
Sodexo —Ripon, CA
Direct and manage kitchen operations and designated back of house staff; This position requires early evenings and occassional weekend availability.
$53,720 - $69,520 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. If you are a driven culinary professional who is passionate about fine dining…
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Chef Manager

Sodexo -
Ripon, CA

Apply Now

Job Details

Full-time
$53,720 - $69,520 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Food service health code compliance
Computer literacy
Menu concept development
Cooking
Production safety compliance
Mid-level
Cost control
Food sanitation practices
High school diploma or GED
Supervising experience
Human resources management
Team management
Financial control management
Production management
Computer skills
Managing kitchen staff

Full Job Description

Role Overview:

Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Bethany Home in Ripon, CA. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.

What You'll Do:

be responsible for the creation and development of innovative, inventive and ground-breaking menus;
daily, hands on execution of service. Often on the line, assisting positions.
direct and manage kitchen operations and designated back of house staff;
ensure that the highest possible standards of food handling and preparation are achieved;
control and ensure the company's and client's financial targets are achieved;
engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;
demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;
commercial acumen and a good level of computer literacy;
expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

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