Top 24 Sous chef Jobs in Tuscaloosa Al

Sous Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Sous Chef
Troon —Tuscaloosa, AL
- Microsoft Excel
- Microsoft Outlook
- ServSafe
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Full Time Sous Chef $50,000-$60,000 annual salary
The Crossings at North River —Tuscaloosa, AL
- $50,000 - $60,000 a year
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS TUSCALOOSA NORTH LLC —Tuscaloosa, AL
- $45,000 - $55,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS OF TUSCALOOSA SOUTH LLC —Tuscaloosa, AL
- $45,000 - $55,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF 2- University of Alabama Greek House Chefs
GREEK HOUSE CHEFS INC —Tuscaloosa, AL
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
2d
Kitchen Assistant
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook | Part-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $14 - $17 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
6d
Sous Chef
AVI Foodsystems —Vance, AL
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Dishwasher
VISTA HOST INC —Tuscaloosa, AL
- $14 - $16 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cook - 2026 Season
American Cruise Lines —United States
- Seasonal
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
12h
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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Line Cook
Diplomat Deli —Vestavia Hills, AL
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Familiar with industry’s best practices.
From $14 an hour
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Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
Adheres to state and local health and safety regulations. Always maintains neat professional appearance and observe personal cleanliness rules.
$18 - $22 an hour
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4d

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef

Upper Crust Food Service -
Tuscaloosa, AL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.

Duties and Responsibilities:

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills.
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years food service skills or related experience preferred.
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Refine Your Search

sous chef jobs in tuscaloosa al

Sous Chef

Sous Chef

Full Time Sous Chef $50,000-$60,000 annual salary

Baumhower's Victory Grille - Sous Chef

Baumhower's Victory Grille - Sous Chef

SOUS CHEF 2- University of Alabama Greek House Chefs

Kitchen Assistant

Line Cook | Part-Time | University Club Alabama

Sous Chef

Line Cook/Dishwasher

Cook - 2026 Season

Lead Line Cook - 2026

Chef de Partie

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