Top 9 Cook manager Jobs in Tuscumbia, Al

Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Florence, AL
- $16 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Florence, AL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Florence, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Florence, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Assistant General Manager - Slim Chickens | Florence, AL
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Shift Leader - Slim Chickens | Decatur, AL
SIMPLY SLIMS AL LLC —Decatur, AL
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Driver’s License, a good driving record, and access…
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Culinary Supervisor, Nationwide Arena
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Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC (USA) -
Florence, AL

Quick Apply

Job Details

Part-time
$16 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

English
Food preparation equipment operation

Full Job Description

Location:

North Alabama Medical Center

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Rotating Shift (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Culinary Supervisor

Wage: $16/hour
Part-time position available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: North Alabama Medical Center

Responsibilities

Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
Ensure each patient receives an accurate meal that matches their order and diet requirements
Provide excellent customer service for all patients, staff, and visitors
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Qualifications

Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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cook manager jobs in tuscumbia, al

Culinary Supervisor

Lead Line Cook

Executive Chef

Executive Sous Chef

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