Top 3 Winery Jobs in Tustin, Ca

Cellar Reciever
The Ranch Restaurant and Saloon —Anaheim, CA
- $19 - $22 an hour
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- 401(k) matching
Quick Apply
9h
Cellar Receiver
The Ranch Restaurant & Saloon —Anaheim, CA
- $19 - $22 an hour
- Bar
- Microsoft Excel
- Microsoft Outlook
4h
Driver I
Bronco Wine Co —Santa Fe Springs, CA
- $18.90 - $25.88 an hour
- Full-time
- Clean driving record
- English
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply

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Cellar Receiver
The Ranch Restaurant & Saloon —Anaheim, CA
Verify quantities, pack sizes, vintages, product quality, and pricing against invoices and bills of lading. Report shortages, damaged products, or discrepancies…
$19 - $22 an hour
4h
Cellar Reciever
The Ranch Restaurant and Saloon —Anaheim, CA
Verify quantities, pack sizes, vintages, product quality, and pricing against invoices and bills of lading. Report shortages, damaged products, or discrepancies…
$19 - $22 an hour
Quick Apply
9h

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Porter
Cooper's Hawk Winery & Restaurants —Columbus, OH
You will be key to creating a clean and welcoming space where our team and guests can enjoy every moment. Greet guests with warmth and always help create a…
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Cellar Reciever

The Ranch Restaurant and Saloon -
Anaheim, CA

Quick Apply

Job Details

Full-time
$19 - $22 an hour
9 hours ago

Benefits

401(k)
401(k) matching

Qualifications

Teamwork
Microsoft Excel
Microsoft Outlook
Attention to detail
Organizational skills
Warehouse experience
Cross-functional collaboration

Full Job Description

THE RANCH Restaurant, Saloon & Event Center is seeking a detail oriented and organized Cellar Receiver to support our Cellar Master in managing beverage inventory across our restaurant, saloon, and event center. This position is responsible for receiving, inspecting, organizing, and stocking all wine, beer, spirits, and nonalcoholic beverage deliveries while ensuring inventory accuracy and maintaining the highest standards of organization and quality.

The ideal candidate is dependable, organized, enjoys working in a fast-paced environment, and takes pride in maintaining an accurate and efficient inventory system.

Responsibilities

Receive, inspect, and stock all beverage deliveries for the wine cellar, restaurant bars, saloon bars, and event center.
Verify quantities, pack sizes, vintages, product quality, and pricing against invoices and bills of lading.
Report shortages, damaged products, or discrepancies to the Cellar Master and vendors promptly.
Assist the Cellar Master with beverage inventory organization, ordering, and inventory management.
Rotate inventory using FIFO (First In, First Out) practices.
Maintain a clean, organized, and secure cellar and storage areas.
Deliver beverage products to designated storage locations and bar stations throughout the property.
Assist with weekly and monthly beverage inventory counts.
Maintain accurate receiving records and inventory documentation.
Safely operate carts, and other receiving equipment as needed.
Follow all company safety, sanitation, and alcohol handling procedures.
Perform other inventory and warehouse related duties as assigned.

Requirements

Previous warehouse, receiving, inventory control, or beverage industry experience preferred.
Strong attention to detail with excellent organizational skills.
Ability to work independently while collaborating with multiple departments.
Basic proficiency with Microsoft Outlook, Word, and Excel.
Strong written and verbal communication skills.
Ability to lift and carry up to 50 pounds frequently.
Ability to stand, bend, and walk for extended periods throughout the shift.

Why Join THE RANCH?

Work at one of Orange County's premier dining and entertainment destinations.
Opportunities for growth and professional development.
Team oriented, high performance work environment.
Employee dining and other company benefits available to eligible team members.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

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winery jobs in tustin, ca

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