Top 77 seafood manager Jobs in tustin ca

Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
General Manager
Rubio’s Coastal Grill —Yorba Linda, CA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
Red Lobster —Garden Grove, CA
- $68,640 - $75,900 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
9d
Meat/Seafood Manager
Sprouts Farmers Market —Huntington Beach, CA
- $22.50 - $36.00 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Merchandising
- Paid parental leave
- Health savings account
Assistant Manager
Rubio’s Coastal Grill —Santa Ana, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Shift Leader
Rubio’s Coastal Grill —Yorba Linda, CA
- $20.80 - $22.30 an hour
- Part-time
- Microsoft Word
- Writing skills
- Basic math
Quick Apply
Kitchen Supervisor
San Pedro Fish Market Long Beach —Long Beach, CA
- $23 - $25 an hour
- Overtime
- 5 years
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
H Mart Irvine - Store Associate (Part-Time)
H MART —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
H Mart Irvine Westpark - Store Associate (Part-Time)
H MART —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
H Mart Irvine Northpark - Store Associate (Part-Time)
H MART —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Bear Flag Fish Company —Costa Mesa, CA
- $70,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Management Trainee
Tawa Supermarket Inc —Irvine, CA
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
H Mart Garden Grove - Store Associate (Part-Time)
H MART —Garden Grove, CA
- $16.90 - $18.00 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
H Mart Westminster - Store Associate (Part-Time)
H MART —Westminster, CA
- $16.90 - $18.00 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
H Mart Irvine - Store Associate (Full-Time)
H MART —Irvine, CA
- $16.90 - $18.00 an hour
- Full-time
- Merchandising
- POS
- Grocery store
- AD&D insurance
- Health insurance
Quick Apply
General Manager
Bear Flag Fish Company —Costa Mesa, CA
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- 401(k)
- Paid time off
Quick Apply
H Mart Irvine Westpark - Store Associate (Full-Time)
H MART —Irvine, CA
- $16.90 - $18.00 an hour
- Full-time
- Merchandising
- POS
- Grocery store
- AD&D insurance
- Health insurance
Quick Apply
Bakery - Assistant Manager
Bristol Farms —Newport Beach, CA
- $22 - $25 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
H Mart Irvine Northpark - Store Associate (Full-Time)
H MART —Irvine, CA
- $16.90 - $18.00 an hour
- Full-time
- Merchandising
- POS
- Grocery store
- AD&D insurance
- Health insurance
Quick Apply

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seafood manager jobs near tustin ca

Restaurant Manager

Water Grill South Coast Plaza -
Costa Mesa, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing
Food quality maintenance
Recipe adherence
Receiving operations supervision
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Operational management
Coaching
Staff scheduling
Team scheduling
Mid-level
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Accounting
Bar management
Schedule creation
Interviewing
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Stock receiving
Business Administration
Customer service management
Restaurant cost management
Training

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience:

At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required-able to work nights, weekends and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

seafood manager jobs in tustin ca

Restaurant Manager

General Manager

General Manager

Restaurant Manager

Meat/Seafood Manager

Assistant Manager

Shift Leader

Kitchen Supervisor

H Mart Irvine - Store Associate (Part-Time)

H Mart Irvine Westpark - Store Associate (Part-Time)

H Mart Irvine Northpark - Store Associate (Part-Time)

Assistant Manager

Management Trainee

H Mart Garden Grove - Store Associate (Part-Time)

H Mart Westminster - Store Associate (Part-Time)

H Mart Irvine - Store Associate (Full-Time)

General Manager

H Mart Irvine Westpark - Store Associate (Full-Time)

Bakery - Assistant Manager

H Mart Irvine Northpark - Store Associate (Full-Time)

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