Top 7 Line lead Jobs in Twin Falls, Id

Bulk Line Lead
Idaho Milk Products —Jerome, ID
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Disability insurance
Ice Cream Line Lead - Night Shift
Idaho Milk Products —Jerome, ID
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Health insurance
4d

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Ice Cream Line Lead - Night Shift
Idaho Milk Products —Jerome, ID
The Ice Cream Line Lead is responsible for overseeing the daily operation of an assigned ice cream production line, ensuring efficient, safe, and high-quality…
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Bulk Line Lead

Idaho Milk Products -
Jerome, ID

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food production
Food processing plant experience
High school diploma or GED
Manufacturing facility experience
Manufacturing company experience

Full Job Description

Department:

IC-Production

Location:

Ice Cream Plant

City:

Jerome

State/Territory:

Idaho

Reports to:

Ice Cream Supervisor

Employment status:

Full time

FLSA Status:

Non-exempt

Shifts:

Day Shift

# of openings:

SHIFT:

Days, Monday - Friday from 8:00am to 5:00pm
Subject to change according to business needs.

BENEFITS:

We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.

POSITION SUMMARY:

The Bulk Line Lead is responsible for leading the day-to-day operations of the bulk ice cream production line while promoting safety, quality, efficiency, and employee engagement. This position serves as the primary point of contact for line operators during the shift, coordinating production activities, troubleshooting issues, ensuring adherence to food safety and quality standards, and supporting the achievement of production goals. The Bulk Line Lead works closely with Production, Quality, Maintenance, Warehouse, and Sanitation teams to ensure continuous and efficient plant operations.

ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES:

Lead and coordinate daily activities of Bulk Line Operators to ensure safe and efficient production.
Monitor production schedules and ensure product is manufactured according to specifications, quality standards, and customer requirements.
Communicate production priorities, line changes, and operational updates to team members.
Perform line checks to verify product quality, equipment performance, packaging integrity, and food safety compliance.
Monitor production metrics and identify opportunities to improve efficiency, reduce waste, and minimize downtime.
Assist in troubleshooting equipment, process, and product issues and escalate concerns as needed.
Coordinate with Maintenance, Quality, Warehouse, and Sanitation teams to address operational needs.
Ensure accurate completion of production records, batch documentation, downtime tracking, and other required reports.
Verify employees are following GMPs, HACCP requirements, food safety programs, sanitation procedures, and company policies.
Train, coach, and support team members on equipment operation, procedures, safety practices, and quality expectations.
Promote a positive team environment focused on accountability, communication, and continuous improvement.
Assist supervisors with onboarding and training of new employees.
Participate in shift handoff communications to ensure smooth transitions between shifts.
Maintain a clean, organized, and safe work environment.
Perform other duties and projects as assigned.

POSITION SPECIFICATIONS/QUALIFICATIONS

Education:

Required: High School Education or Equivalent

Experience:

Minimum of 2 years of manufacturing experience.
Previous experience operating production equipment in a food manufacturing environment.
Preferred: Lead, trainer, or supervisory experience in a dairy or frozen dessert manufacturing facility.

Knowledge, Skills and Abilities:

Strong understanding of manufacturing, food safety, and quality systems.
Knowledge of GMPs, HACCP, allergen controls, and sanitation practices.
Ability to lead, motivate, and positively influence team members.
Strong problem-solving and troubleshooting skills.
Ability to work effectively in a fast-paced environment and adapt to changing priorities.
Strong organizational and time-management skills.
Effective verbal and written communication skills.
Basic computer skills, including Microsoft Office and production tracking systems.
Ability to accurately complete production documentation and reports.
Demonstrated commitment to safety, quality, and continuous improvement.

Physical Requirements:

Ability to sit and stand for extended periods of time
Ability to perform tasks requiring manual dexterity, including keyboarding, handling paperwork, and operating office equipment
Ability to occasionally stand, walk, bend, and reach as required by job duties
Environmental exposure to warehouses stored at ambient (60-70° F), refrigerated (35° F), and frozen (minus 20° F) temperatures, as well as potential exposure to temperatures at or above 120° F.
Walking: Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
Subject to up to at least 92db’s
Lifting: up to 20 lbs. occasionally
Walking: Moving about on foot to accomplish tasks, on a regular basis
Reaching: Extending hands and arms in any direction
Stooping: Bending body downward and forward by bending spine at the waist occasionally
Talking: Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly

To apply for this position please visit our website at www.idahomilkproducts.com

Apply Now

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