Top 53 Restaurant manager Jobs in Two Rivers, Wi

Restaurant Associate Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Food Production Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Store Manager (Indeed Event)
Panda Restaurant Group —Manitowoc, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
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General Manager
Wingstop —Manitowoc, WI
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Assistant Manager (Indeed Event)
Panda Restaurant Group —Manitowoc, WI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
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General Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Two Rivers, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
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General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Manitowoc, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Assistant Manager up to $50,000/yr.
McDonald’s —Manitowoc, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Guest Services Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Hourly Shift Manager up to $18/hour
McDonald’s —Two Rivers, WI
- Up to $18 an hour
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin - Baskin Robbins —Manitowoc, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
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Regional Supervisor
Dunkin - Baskin Robbins —Manitowoc, WI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Shift Manager
Customer Maniacs 4 Inc —Manitowoc, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Operations Manager (Manitowoc)
Pizza Ranch —Manitowoc, WI
- Full-time
- Fast casual restaurant
- Mid-level
- Guest services
- Health insurance
Quick Apply
General Manager
Panera Bread —Manitowoc, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
13d
General Manager
Applebee's —Manitowoc, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Operations Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Fast casual restaurant
- Mid-level
- Guest services
- Health insurance
Quick Apply
General Manager *
Wendy's —Manitowoc, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Restaurant General Manager
Burger King —Manitowoc, WI
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply

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restaurant manager jobs near two rivers, wi

Restaurant Associate Manager

Perkins Restaurant & Bakery -
Manitowoc, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant manager jobs in two rivers, wi

Restaurant Associate Manager

Restaurant Food Production Manager

Store Manager (Indeed Event)

General Manager

Assistant Manager (Indeed Event)

General Manager

Restaurant Manager

General Manager up to $70,000/yr. plus Bonuses!

Assistant Manager up to $50,000/yr.

Guest Services Manager

Hourly Shift Manager up to $18/hour

Restaurant Manager

Regional Supervisor

Shift Manager

Operations Manager (Manitowoc)

General Manager

General Manager

Operations Manager

General Manager *

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in two rivers, wi

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