Top 206 Sr. engineering manager, beverage Jobs in Tyler, Tx

Director of Operations
K-BOB'S Steakhouse —Texas
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Travel
- Dental insurance
- Paid time off
Quick Apply
Brand Ambassador
Sandpiper Productions —Tyler, TX
- $62,400 - $72,800 a year
- Weekends as needed
- Bar
- 21 years or older
- Reliable transportation
- Flexible schedule
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Residence Inn Tyler - Assistant General Manager OEM
Aimbridge Hospitality —Tyler, TX
- Full-time
- CPR Certification
- Windows
- Residential
- AD&D insurance
- Disability insurance
Waitstaff
New City Hollytree LLC —Tyler, TX
- Part-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Server
Country Kitchen —Tyler, TX
- $10 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Snack Bar Staff
Northgate Resorts Jellystone Park —Tyler, TX
- $9 - $10 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
23h
Regional Sales Manager: Central
Something & Nothing —Texas
- $0.75 per mile
- Weekends as needed
- Remote
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Cell phone reimbursement
Quick Apply
12d
Beverage Merchandiser
Tyler Beverages Inc —Tyler, TX
- $17 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
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5d
General Manager
Dunkin' —Tyler, TX
- From $40 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Server/Waiter
Twelve Kitchen+Cocktails —Tyler, TX
- $16.06 - $17.69 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Merchandiser- Tyler
Reyes Beverage Group —Tyler, TX
- Full-time
- 18 years or older
- Clean driving record
- Merchandising
Quick Apply
11d
Bistro Server (AM)
Courtyard - Tyler —Tyler, TX
- Part-time
- High school diploma or GED
- Restaurant
- Ability to lift 25 pounds
Front of House Manager
JALAPENO TREE OPERATING LLC —Tyler, TX
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Fine Dining Server
Kiepersol Enterprises, Inc. Winery/Distillery —Tyler, TX
- $20.53 - $24.72 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
Quick Apply
3d
Barista
American Dining Creations —Tyler, TX
- Serving
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
22h
Banquet Server
Holiday Inn Tyler Conference Center —Tyler, TX
- Full-time
- Customer service
- Hotel
- Entry level
Quick Apply
Bartender
Olive Garden —Tyler, TX
- Bar
- Entry level
- Health insurance
- Dental insurance
Cashier
American Dining Creations —Tyler, TX
- Basic math
- Computer skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Driver Helper
Ben E. Keith Company —Tyler, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Profit sharing
- Wellness program
Quick Apply
Bartender
LongHorn Steakhouse —Tyler, TX
- Serving
- Bar
- Restaurant

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Director of Operations

K-BOB'S Steakhouse -
Texas

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Vendor relationship building
ServSafe
Team development
Organizational skills
Guest services
Business operations

Full Job Description

Director of Operations

Company: K-BOB'S Steakhouse

Location: Houston, TX (home base) — working alongside ownership and corporate staff, with regular travel to our Corpus Christi and Fort Stockton locations (roughly 2 weeks per month on the road, more in some months)

Reports to: Ownership

Compensation: $90,000–$110,000 base, plus performance bonus (up to ~20% of base) tied to store P&L and labor targets, fully covered travel (company-provided housing in Fort Stockton, hotel in Corpus Christi), and benefits

About the Role

K-BOB'S Steakhouse has served Texas and New Mexico since 1966. We're hiring an experienced Director of Operations to lead both of our company-operated stores — Corpus Christi and Fort Stockton — and own the full operating picture: people, daily operations, financials, systems, and facilities.

You'll be based in Houston, working alongside ownership and corporate staff — but it's a travel-forward role. Expect to be on-site at our stores roughly two weeks a month — typically every other week, with some months requiring more. Each store has a capable General Manager who owns day-to-day execution; your job is to set the standards, develop and hold those GMs accountable, own the numbers and systems behind the stores, and be a steady, hands-on presence in both locations. Corpus Christi is a manageable drive with hotel stays; Fort Stockton is a fly-and-drive trip, where you'll stay in a fully furnished company house that feels like a second home — not a hotel.

What You'll Own

Team Leadership & Development

Daily communication and check-ins with store management
Manager performance, coaching, development, and formal reviews
Senior hiring, onboarding, and people/HR matters across both stores

Operations & Guest Experience

Store operations, organization, and cleanliness standards
Front- and back-of-house productivity and execution
Guest experience end to end — product quality, service, and the dining room experience

Financials & Reporting

Sales projections, order limits, and the labor matrix
Recipes, ideals, menu pricing, and COGS management
Daily closeouts, deposits, and discrepancy resolution
Weekly reporting — trends, anomalies, and the story behind the numbers

Systems & Vendor Management

Manage relationships with core vendors and platforms (Labatt, Heartland, Focus, QSR, and similar)
Own POS / KDS configuration, updates, and day-to-day system management

Facilities & Capital Projects

Routine repairs (faucets, sinks, hoses, trim, fixtures, storage solutions)
Scheduled services — grease trap, hoods, HVAC, walk-ins, beverage equipment, and more
Equipment lifecycle: track age, condition, and replacement planning
Building and capital improvements (paint, roofing, furniture upgrades)

What We're Looking For

Proven multi-unit restaurant leadership, ideally full-service or family/casual dining
Direct P&L ownership — comfortable in projections, labor, COGS, and weekly financial reporting
Strong with restaurant systems and data (POS, payroll, ordering, KDS); able to manage vendors and platforms confidently
A track record of developing General Managers and leading through them, not around them
Hands-on enough to understand facilities and operations, but built to operate at the director level
Comfortable being Houston-based with regular travel — roughly two weeks a month on the road including overnight stays, more in some months — an easy drive to Corpus Christi and a fly-and-drive trip to Fort Stockton
Strong communicator who can hold people accountable while building a team that wants to perform
ServSafe Manager certification (or willing to obtain); restaurant HR/people-management experience a plus

Why K-BOB'S

A 60-year steakhouse brand with deep roots in its communities, a stable ownership group, and the kind of scope where a strong operator can own the whole picture and see the impact of their decisions directly. This is a senior seat with real autonomy and a direct line to ownership.

K-BOB'S Steakhouse is an equal opportunity employer.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Paid time off
Vision insurance

Work Location: On the road

Quick Apply

Refine Your Search

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I want to receive the latest job alert for sr. engineering manager, beverage in tyler, tx

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