Top 14 Chef manager Jobs in Tyler Tx

Executive Chef
Hideaway Lake Club, Inc. —Hideaway, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Tyler, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Higher Education Campus Executive Chef
American Dining Creations —Tyler, TX
- $75,000 - $90,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
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Kitchen Manager (Tyler)
Roost —Tyler, TX
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
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Kitchen Manager - Urgent Hire
AWG, Inc. —Tyler, TX
- $18 - $20 an hour
- Urgently hiring
- Mid-level
- Supervising experience
- Mentoring
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7d
CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX
Morrison Healthcare —Tyler, TX
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
9d
Kitchen Manager
Applebees —Tyler, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Kitchen Manager
Chick-fil-A —Tyler, TX
- $12 - $15 an hour
- Full-time
- 18 years or older
- No education required
- Mid-level
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Urgent Hire - Kitchen Supervisor
AWG, Inc. —Tyler, TX
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
10d
Line Cook Team Lead (Tyler)
Roost —Tyler, TX
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply

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Line Cook - Scratch Kitchen
Prestige Estates —Tyler, TX
As a Line Cook, you'll prepare fresh, high-quality meals while helping create an exceptional dining experience for our residents, families, guests, and team…
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1d
Line Cook Team Lead (Tyler)
Roost —Tyler, TX
In this role, you'll not only showcase your cooking talents but also inspire and guide your fellow cooks in creating delicious and beautiful dishes that our…
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Executive Chef

Hideaway Lake Club, Inc. -
Hideaway, TX

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Recipe development
Event catering coordination
Team supervision
Safety regulations
Staff scheduling
Operations coordination planning
Production safety compliance
Team scheduling
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Task assignment
Meal planning
Restaurant supply ordering
Overseeing training
Kitchen organization

Full Job Description

Executive Chef supervises and oversees food production for all food outlets and banquet functions. Develops menus, food purchase specifications and recipes. Directly supervises all production staff. Maintains highest professional food quality and sanitation standards.

DUTIES AND RESPONSIBILITIES

1. Hires, trains and supervises the work of food production staff.

2. Plans menus for all food service considering customer base, popularity of various dishes, holidays, costs and a wide variety of other factors.

3. Schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure that food preparation is economical and technically correct.

4. Conducts regular physical inventories of food supplies, assesses projected needs and orders all food and supplies.

5. Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.

6. Establishes controls to minimize food and supply waste and theft.

7. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principals.

8. Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercises portion control over all items served and assists in establishing menu selling prices.

9. Prepares necessary data for the budget in area of responsibility; projects annual food and labor cost and monitors actual financial results; takes corrective action where necessary to help ensure that financial goals are met.

10. Consults with catering staff about food production aspects of special events being planned.

11. Evaluates food products to ensure that quality standards are consistently attained.

12. Works with Food and Beverage Manager to ensure food is served promptly by waitstaff.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

1. Ability to read, understand, follow and enforce safety standards.

2. Knowledge of planning and scheduling techniques.

3. Knowledge of supplies, equipment, services, ordering and inventory control.

4. Ability to plan a variety of menus.

5. Organizing and coordinating skills.

6. Skill in cooking and preparing a variety of foods.

7. Ability to supervise and train employees, to include organizing, prioritizing and scheduling work assignments.

8. Ability to develop and test recipes and techniques for food preparation and presentation.

9. Knowledge of catering set-up procedures.

10. Ability to plan work schedules and assign duties and ability to provide or arrange for training.

11. Ability to coordinate quality assurance programs in area of specialty.

12. Ability to obtain a Texas Food Safety and production certificate, if not currently held.

Must pass drug test and background check.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in tyler tx

Executive Chef

Kitchen Manager

Higher Education Campus Executive Chef

Kitchen Manager (Tyler)

Kitchen Manager - Urgent Hire

CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX

Kitchen Manager

Kitchen Manager

Urgent Hire - Kitchen Supervisor

Line Cook Team Lead (Tyler)

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