Top 130 kitchen manager Jobs in tyngsboro ma

Kitchen Manager
The Hangout Bar & Grill —Dracut, MA
- $56,702.11 - $68,286.41 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Tewksbury, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
4d
Patient Services Manager - Food Service
Aramark —Tewksbury, MA
- $70,000 - $80,000 a year
- Hospital
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
1d
Kitchen Manager
Pressed Cafe —Lawrence, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Chef
McKinnon's Markets —Salem, NH
- From $19 an hour
- 8 hour shift
- Culinary experience
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Roche Bros. Supermarkets —Weston, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Kitchen Manager - HUDSON T-BONES
Great NH Restaurants —Hudson, NH
- $900 - $1,100 a week
- Weekends as needed
- Hospitality
- Inventory management
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Methuen, MA
- $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Salem, New Hampshire - Opening Summer 2026
Whole Foods Market —Salem, NH
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Chef/Kitchen Manager
Maggie's Farm —Middleton, MA
- 5 years
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
2d
Kitchen Manager - SALEM Copper Door
Great NH Restaurants —Salem, NH
- From $1,000 a week
- Weekends as needed
- Inventory management
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prep Chef/Line Cook
Blackbird Café —Acton, MA
- $18 - $20 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- 401(k)
Quick Apply
2d
Lead Line Cook
Giorgio's Ristorante & Bar —Manchester, NH
- $19 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
22h
Culinary Director, Tired of Restaurant Hours?
Carriage House at Lee's Farm —Wayland, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Quick Apply
4d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Newtonville, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager - Woburn MA
Advanced Hospitality —Woburn, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $50,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
2d
Culinary Lead
sweetgreen —Burlington, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d
Kitchen Manager - Woburn
Sally’s Apizza —Woburn, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply

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kitchen manager jobs near tyngsboro ma

Kitchen Manager

The Hangout Bar & Grill -
Dracut, MA

Quick Apply

Job Details

Full-time
$56,702.11 - $68,286.41 a year
8 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Customer service
Restaurant management
Team development
Meal preparation

Full Job Description

Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations of a fast-paced, energetic food service environment. In this pivotal role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a vibrant team atmosphere. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences for our guests. This is an exciting opportunity for a passionate culinary professional eager to make a positive impact in a lively hospitality setting.

Responsibilities

Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices
Oversee the training and development of kitchen staff, fostering a team-oriented environment focused on continuous improvement
Ensure compliance with food safety regulations and sanitation standards to maintain a safe and clean working environment
Coordinate with front-of-house teams to optimize shift management, customer service, and overall restaurant flow
Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling procedures
Lead staff hiring, interviewing, scheduling, and performance evaluations to build a motivated and skilled team

Qualifications

Proven experience in food preparation, cooking, and kitchen management within quick service & fast food restaurants or casual dining environments
Strong knowledge of POS systems like Aloha POS or Micros POS and cash handling procedures
Demonstrated leadership skills with supervising experience in hospitality or restaurant management roles
Familiarity with inventory control, food safety protocols, and food handling standards
Excellent communication skills with the ability to train and develop staff effectively
Experience in managing budgets, shift scheduling, and food production processes
Background in fine dining or banquet experience is a plus; hospitality management or hotel experience is advantageous
Passionate about delivering exceptional customer service and maintaining high standards of food quality

This role offers an energetic work environment where your leadership can shine. We value proactive individuals who thrive under pressure and are committed to excellence in every aspect of food service management. Join us to lead a talented team dedicated to creating memorable dining experiences while advancing your career in the vibrant food industry!

Pay: $56,702.11 - $68,286.41 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in tyngsboro ma

Kitchen Manager

Restaurant Kitchen Manager

Patient Services Manager - Food Service

Kitchen Manager

Chef

Kitchen Manager

Kitchen Manager - HUDSON T-BONES

Kitchen Manager

New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Salem, New Hampshire - Opening Summer 2026

Chef/Kitchen Manager

Kitchen Manager - SALEM Copper Door

Culinary Lead

Prep Chef/Line Cook

Lead Line Cook

Culinary Director, Tired of Restaurant Hours?

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager - Woburn MA

Director of Culinary Services

Culinary Lead

Kitchen Manager - Woburn

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