Top 456 Restaurant general manager Jobs in Tyrone, Ga

Unit General Manager (Restaurants)
Areas USA, Inc —Atlanta, GA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
Restaurant and Bar General Manager
Elite Restaurant and Bar Food Group —Atlanta, GA
- $50,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Unit General Manager- Bojangles- ATL Airport
Areas USA, Inc —Atlanta, GA
- Weekends as needed
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
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General Manager
Eurest —Atlanta, GA
- $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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General Manager
Ladybird & Ranger Station —Atlanta, GA
- $0 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
General Manager
The ITL Group —Fayetteville, GA
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
Quick Apply
General Manager
VELVET TACO —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
General Manager
Jim 'N Nick's Community BBQ —Fayetteville, GA
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager (Managing Partner)
McAlister's Deli —Peachtree City, GA
- 8 hour shift
- English
- High school diploma or GED
- Travel
- Profit sharing
- Health insurance
Quick Apply
General Manager
Coffee Cafe 6 LLC —Peachtree City, GA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
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14d
General Manager - Cooks & Soldiers
Castellucci Hospitality Group —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
General Manager - Restaurant
Eggslut —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
1d
General Manager
Castellucci Hospitality Group —Atlanta, GA
- $70 - $90 a year
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Restaurant General Manager
Epicurean Atlanta —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Continuous improvement
- Driving
Quick Apply
Assistant General Manager
STK Atlanta —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Asst General Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership
General Manager - AG Restaurant
Marriott International, Inc —Atlanta, GA
- $79,000 - $100,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
Restaurant General Manager
OHM Concession Group —Atlanta, GA
- Microsoft Word
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager- Qdoba (ATL Airport)
Paradies Lagardere —Atlanta, GA
- Full-time
- Hybrid work
- Sales
- 5 years
- Bachelor of Science
Quick Apply

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restaurant general manager jobs near tyrone, ga

Unit General Manager (Restaurants)

Areas USA, Inc -
Atlanta, GA

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

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Refine Your Search

restaurant general manager jobs in tyrone, ga

Unit General Manager (Restaurants)

Restaurant and Bar General Manager

Unit General Manager- Bojangles- ATL Airport

General Manager

General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager (Managing Partner)

General Manager

General Manager - Cooks & Soldiers

General Manager - Restaurant

General Manager

Restaurant General Manager

Assistant General Manager

Asst General Manager

General Manager - AG Restaurant

Restaurant General Manager

General Manager- Qdoba (ATL Airport)

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