Cook
Lakeview Terrace Retirement Community —Altoona, FL
- $15.00 - $19.50 an hour
- High school diploma or GED
- Hospital experience
- Food Handler Certification
Quick Apply
12d
Giovanni's Pizza Maker
The iServ Group, Inc —Lake Mary, FL
- Part-time
- Ability to lift 75 pounds
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Prima Italian Steakhouse —The Villages, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Prep Cooks
Arthur's Catering, Inc —Altamonte Springs, FL
- Up to $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply
11d
Prep Cook
Piesanos Stone Fired Pizza —The Villages, FL
- $15 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Lead Cook
Aramark —Lake Mary, FL
- Basic math
- Mid-level
- Communication skills
9d
Crew Member
Chipotle —Apopka, FL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6h
Lead Cook
Perkins —DeLand, FL
- $16 - $19 an hour
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Saute Cook
Piesanos Stone Fired Pizza —The Villages, FL
- $16 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
The Local Butcher & Kitchen —Minneola, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Supervising experience
- Computer skills
Quick Apply
Restaurant / Kitchen Cook Leader
HAPPY DAVE’S —Summerfield, FL
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Lead Line Cook
Daniel's Cheesesteak Express - Crooked Can —Minneola, FL
- $15 - $20 an hour
- Part-time
- Culinary experience
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —DeLand, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Part-Time Cooks
Arthur's Catering, Inc —Altamonte Springs, FL
- Up to $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
Sauté Cook
Piesanos Stone Fired Pizza —The Villages, FL
- $14 - $18 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Shift Leader
Panda Restaurant Group —Mount Dora, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Daytime Line/Prep Cook
Friendly Confines Restaurants —Lake Mary, FL
- $16 - $17 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply

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Cook

Lakeview Terrace Retirement Community -
Altoona, FL

Quick Apply

Job Details

$15.00 - $19.50 an hour
12 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Cook

Location: Altoona, FL, 32702

Job Summary

The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food safety and cleanliness standards, maintaining inventory, minimizing waste, and contributing to an attractive and appetizing meal presentation. This role also involves supervising staff when needed, assisting with catering functions, and upholding compliance with all relevant health regulations and organizational standards.

Key Responsibilities

Work closely with the Lead Cook to coordinate menus, plan breads and desserts.
Estimate the quantity of food supplies needed for menu items and assist in re-ordering stock to meet menu needs.
Check the menu daily to ensure all menu items are available and prepare for the following day with advance preparations.
Prepare meats, main dishes, vegetables, breakfast items, breads, and desserts.
Assist in standardizing recipes to meet menu requirements.
Prevent waste and use leftovers innovatively.
Assist in maintaining portion control of food served.
Prepare serving line trays of food in an attractive and appetizing manner.
Label, date, and store leftovers and ingredients used during and after food preparation.
Keep all ovens and cooking equipment clean and in good repair; maintain all cooking areas neat, clean, and orderly.
If assigned to the late shift, ensure the kitchen is properly closed down at the end of the business day.
Provide assistance and suggestions for catering functions within the Community and Health Care Center.
Comply with all sanitary codes imposed by government agencies upon the facility.
Take and record all food and fridge temperatures daily.
Supervise staff in the absence of the Executive Chef, Sous Chef, or Lead Cook.
Perform other duties as assigned by the Supervisor.
Attend all required in-services and trainings.

Qualifications

Education: High School Diploma or GED required.
Experience: Prior cook experience in a restaurant, hospital, or extended care facility required.
Certification: Food Handler Certification required.

Quick Apply

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lead cook jobs in umatilla fl

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Daytime Line/Prep Cook

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