Top 77 Chef Jobs in Union, Ky

Kitchen Manager/Chef - BRU, Fort Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Pastry Chef
160 Hard Rock Casino Cincinnati LLC —Cincinnati, OH
- Full-time
- Mid-level
- Mentoring
- Kitchen
Quick Apply
9d
Sous Chef
StoryPoint —Walton, KY
- Organizational skills
- Senior level
- Leadership
Quick Apply
Cafe Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Council Oak Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Kitchen Manager
Boomtown Biscuits and Whiskey —Union, KY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
Sous Chef
Morrison Living —Erlanger, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Assistant Executive Chef
Rising Star Casino Resort —Rising Sun, IN
- ServSafe
- 5 years
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Verona Vineyards & Winery —Verona, KY
- $48,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Employee discount
Quick Apply
Culinary Sous Chef - Thomas More University
Aramark —Crestview Hills, KY
- Mid-level
- University
- 1 year
Chef
Hospitalime —Cincinnati, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Turfway Park Racing & Gaming —Florence, KY
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / Assistant Chef
Verona Vineyards & Winery —Verona, KY
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Profit sharing
- Employee discount
Quick Apply
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary & Events Chef
Answers in Genesis —Williamstown, KY
- $60,000 - $70,000 a year
- Online Application
- Background check
- 7 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
COLDSTREAM COUNTRY CLUB —Cincinnati, OH
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
12d
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

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Kitchen Manager/Chef - BRU, Fort Mitchell

BRU Burger Bar - Fort Mitchell -
Fort Mitchell, KY

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen cost control
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

Proven experience as a Kitchen Manager or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

chef jobs in union, ky

Kitchen Manager/Chef - BRU, Fort Mitchell

Pastry Chef

Sous Chef

Cafe Sous Chef

Council Oak Sous Chef

Kitchen Manager

Sous Chef

Assistant Executive Chef

EXECUTIVE CHEF

Chef

Culinary Sous Chef - Thomas More University

Chef

Sous Chef

SR. CHEF MANAGER - CINCINNATI, OH

Sous Chef

Sous Chef / Assistant Chef

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Culinary & Events Chef

Executive Sous Chef

Senior Executive Chef

I want to receive the latest job alert for chef in union, ky

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