Top 77 Catering manager Jobs in Union City, Ca

Food & Beverage Operations Manager
Stonebrae Country Club —Hayward, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Office Manager - Mountain View
Allen Control Systems —Mountain View, CA
- $120,000 - $160,000 a year
- Full-time
- 7 years
- Mid-level
- Office
- Health insurance
- Dental insurance
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10d
Catering Services Manager
Aramark —San Jose, CA
- $83,000 - $88,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Catering Manager
Fooda —Mountain View, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- 5 years
- Mid-level
- Paid parental leave
- Health insurance
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Chick-fil-A Catering Sales Operations Manager
Chick-fil-A - at First Street —San Jose, CA
- $50 - $70 an hour
- Part-time
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Event Manager
Paula LeDuc Fine Catering & Events —Emeryville, CA
- $83,000 - $118,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Travel
- Disability insurance
- Health insurance
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Catering Manager
Bon Appetit —Foster City, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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5d
Senior Catering Sales Manager
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $95,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 4 years
10d
Events Manager - Embassy Suites by Hilton San Francisco Airport Waterfront
Hilton —Burlingame, CA
- $34 - $37 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Workplace & Experience Manager
Lime —San Francisco, CA
- $118,000 - $125,000 a year
- Full-time
- Hybrid work
- Google Workspace
- 5 years
- Office
- Paid parental leave
- Health savings account
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Operations Manager, Onsite Events
Maritz Inc. —San Bruno, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Google Workspace
- Sales
- 5 years
- Paid parental leave
- Paid holidays
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
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Task Force Catering Sales Manager
Rosewood Hotel Group —Menlo Park, CA
- $78,000 - $87,000 a year
- Weekends as needed
- Microsoft Outlook
- Management
- Basic math
9d
Private Catering Events Manager
Levy Sector —San Francisco, CA
- $90,000 - $100,000 a year
- Extended hours
- Background check
- Bar
- Inventory management
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Business Operations Supervisor
Fragomen —Silicon Valley, CA
- $96,000 - $114,000 a year
- Weekends as needed
- Hybrid work
- Background check
- Microsoft Excel
- Mid-level
- 401(k)
- Paid time off
Catering Lead
Panera Bread —Union City, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Premium Catering Manager
Levy Sector —Santa Clara, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- Sales
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sales Account Manager
Blueprint Studios —Brisbane, CA
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034
Flynn - Panera Bread —San Francisco, CA
- $21 - $23 an hour
- Full-time
- Microsoft Outlook
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near union city, ca

Food & Beverage Operations Manager

Stonebrae Country Club -
Hayward, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality business promotion
Customer communication
Preparation of internal financial performance reports
Wine knowledge
In-person customer service
Managing catering events
Team development
Hiring
Developing staff training programs as a food service manager
Profit & loss
Customer engagement
Leading team collaboration initiatives
Business operations
Marketing operations
Restaurant cost management
Managing food service teams
Crew management
Team motivation (leadership skill)
Event promotion
Staff development

Full Job Description

Job Overview

We are seeking a dynamic and energetic Food & Beverage Operations Manager to lead our food service team and elevate the guest experience. In this role, you will oversee daily operations: restaurant, member lounge, snack bar, banquets, and member events. Manage staff training and development, and drive operational excellence.

Job Description

Works primarily a swing shift and oversees lunch and dinner operations.
Makes sure staff are punctual, and take their meal breaks in a timely manner.
Conducts daily pre-shift communication with service staff.
Ensures all staff have received appropriate communication.
Coaches team members on service and customer engagement.
Conducts orientation training, 30 – 60–90-day reviews.
Works closely with leads to be sure all staff are working together for the same goal. Provides areas for improvement, and metric goals for them to attain.
Uses labor cost efficiently. Runs a skeleton crew on slow periods, with management team bartending and serving to minimize cost. Cross trains staff to learn new positions, and work in banquets and restaurant operation for optimal staffing.
Works closely with HR to ensure all hiring, firing and discipline measures meet Club standards.
Monitor revenue and payroll vs budget and adjust as needed.
Prepare variance report at the end of the month to explain reason for variance to budget.
Follow progressive discipline model: verbal, written, suspension, termination. All terminations must be reviewed with HR before dismissal.
Ensures all laws are consistently followed, including wage, food safety, responsible bar service.
Makes sure staff are all certified in safe food handling and responsible bar service training.
Schedules staff appropriately to maximize productivity while delivering the customer experience. Avoids unnecessary overtime. Maintains payroll% in targeted zone.
Completes monthly inventory for both food and beverage items to accounting.
Completes end of the month reports in a timely manner.
Completes weekly order of food, beverage, and general supply requests.
Completes monthly variance report for ownership, with written explanations for large variances.
Provides weekly communication of Food and Beverage news and highlights to members.
Follows up promptly on all member requests for reservation arrangements for larger parties 10-25 people. Will work with members to ensure maximum revenue and service opportunity.
Closes the restaurant, bar nightly and secures the club property.
Oversees banquet operations working closely with catering sales, chef, and Assistant Banquet Manager.
Completes an annual budget for food and beverage each year. Submits annual capital requests as needed.

QUALIFICATIONS AND REQUIREMENTS:

Possesses strong leadership skills, getting the most out of the staff they lead.
Minimum of 3 years of food and beverage management and supervisor experience.
Prior Club experience preferred.
Experienced trainer in formal dining, high volume casual dining, and banquet service.
Knowledgeable in wine and spirts, craft cocktails, and bar operations
Experienced at reading monthly financial profit and loss reports, and reporting explanation of variances.
Mut be an excellent communicator both verbally and written.
Excellent with customer service skills: reading and touching tables, service recovery, etc.
Experienced in servicing banquet meetings, weddings, and social events.
Must be organized, able to multitask, and take pride in their follow up.
Highly motivated to deliver the customer experience and develop team members to reach their full potential.
Must be able to multitask and handle stressful situations.
Execute Marketing, Promotes to grow business: events, promotions, including communications.

Join us as a Food & Beverage Operations Manager to lead our team in delivering a memorable experience! Your expertise will help shape our success while fostering a positive environment where both guests and staff thrive!

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in union city, ca

Food & Beverage Operations Manager

Office Manager - Mountain View

Catering Services Manager

Catering Manager

Chick-fil-A Catering Sales Operations Manager

Event Manager

Catering Manager

Senior Catering Sales Manager

Events Manager - Embassy Suites by Hilton San Francisco Airport Waterfront

Workplace & Experience Manager

Operations Manager, Onsite Events

Events Floor Manager

Task Force Catering Sales Manager

Private Catering Events Manager

Business Operations Supervisor

Catering Lead

Premium Catering Manager

Sales Account Manager

Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034

Lead Line Cook

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