Top 170 Chef manager Jobs in Union City, Ca

Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Customer service
- In-person
- Leadership
- Paid training
- 401(k)
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- From $66,560 a year
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
3d
Chef Manager
Bon Appetit —Fremont, CA
- $90,000 - $93,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Chef Manager
Aramark —Livermore, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Café General Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $156,000 a year
- Full-time
- Travel
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Health savings account
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Executive Chef - DoubleTree by Hilton San Jose
Hilton —San Jose, CA
- $110,000 - $130,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef 3
Sodexo —Moraga, CA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Executive Chef, Valley Goat
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $120,000 a year
- Full-time
- Microsoft Outlook
- Word processing
- Hotel
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Chef Manager
Air Culinaire Worldwide —San Jose, CA
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Pass drug screening
- Driver's License
- Health savings account
- Disability insurance
Quick Apply
2d

I want to receive the latest job alert for chef manager in union city, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Nick The Greek
Fremont, CA

Quick Apply

Job Details

Full-time
$22 - $23 an hour

Benefits

Paid training
401(k)
Employee discount

Qualifications

Teamwork
Team supervision
Customer service
Team development
Attention to detail
Meal preparation
Kitchen management
Leadership

Full Job Description

Job Overview - Kitchen Manager

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire staff, streamline processes, and create a welcoming environment that delights our guests. This position offers an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, customer-focused setting.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality to the Nick the Greek Standard.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation procedures.
Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy hours.
Maintain a positive work environment by supervising team members, conducting interviews for new hires, and fostering a culture of teamwork and hospitality excellence.

Requirements

2+ years of proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
Demonstrated supervisory experience with a strong background in team management and staff training.
Familiarity with Excel & ordering platforms for efficient order processing.
Knowledge of inventory control techniques, food safety standards, and budgeting principles relevant to restaurant operations.
Excellent leadership skills with the ability to motivate staff and manage multiple priorities effectively.
Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus.
Strong communication skills coupled with a passion for delivering outstanding customer service in hospitality settings.

Join us as a Kitchen Manager to lead a dynamic culinary team while delivering memorable dining experiences! Your expertise will help shape our kitchen’s success through innovative leadership, meticulous food management, and a commitment to excellence in every plate served.

*ESPANOL*
Gerente de Cocina

Buscamos un(a) Gerente de Cocina enérgico(a) y detallista para liderar nuestro equipo culinario y supervisar las operaciones diarias de la cocina. En este puesto fundamental, usted se asegurará de mantener una calidad excepcional en los alimentos, un flujo de trabajo eficiente y los más altos estándares de seguridad alimentaria y limpieza. Su liderazgo inspirará al personal, optimizará los procesos y creará un ambiente acogedor que deleite a nuestros clientes. Esta posición ofrece una oportunidad emocionante para un(a) profesional apasionado(a) por la hospitalidad que desee generar un impacto positivo en un entorno dinámico y enfocado en el cliente.

Responsabilidades

Supervisar todas las actividades de la cocina, incluyendo la preparación, cocción y presentación de los alimentos, para garantizar consistencia y calidad conforme al Estándar de Nick the Greek.
Gestionar el control de inventario mediante el monitoreo de existencias, el pedido de suministros y la reducción del desperdicio a través de prácticas eficaces de manejo de alimentos.
Supervisar los protocolos de seguridad alimentaria en cumplimiento con las regulaciones sanitarias, incluyendo el manejo adecuado de alimentos y los procedimientos de sanitización.
Dirigir las iniciativas de capacitación y desarrollo del personal para mejorar las habilidades culinarias, el servicio al cliente y el desempeño del equipo.
Coordinar la gestión de turnos mediante la programación del personal, la asignación de tareas y el aseguramiento de operaciones fluidas durante las horas de mayor demanda.
Mantener un ambiente de trabajo positivo supervisando a los miembros del equipo, realizando entrevistas para nuevas contrataciones y fomentando una cultura de trabajo en equipo y excelencia en la hospitalidad.

Requisitos

Horario libre - minimo 40-45 horas semanal
Más de 2 años de experiencia comprobada en preparación de alimentos, cocina y gestión de cocina en restaurantes de servicio rápido o comida rápida.
Experiencia demostrada como supervisor(a), con sólida trayectoria en gestión de equipos y capacitación de personal.
Familiaridad con Excel y plataformas de pedidos para el procesamiento eficiente de órdenes.
Conocimiento de técnicas de control de inventario, normas de seguridad alimentaria y principios de presupuesto aplicables a las operaciones de restaurantes.
Excelentes habilidades de liderazgo, con capacidad para motivar al personal y manejar múltiples prioridades de manera eficaz.
Se prefiere experiencia previa en restaurantes de alta cocina o de servicio casual; la experiencia en banquetes o catering es una ventaja adicional.
Sólidas habilidades de comunicación junto con pasión por brindar un servicio al cliente sobresaliente en entornos de hospitalidad.¡Únase a nosotros como Gerente de Cocina para liderar un equipo culinario dinámico y ofrecer experiencias gastronómicas memorables! Su experiencia ayudará a moldear el éxito de nuestra cocina a través de un liderazgo innovador, un manejo meticuloso de los alimentos y un compromiso con la excelencia en cada plato servido.

Pay: $22.00 - $23.00 per hour

Benefits:

401(k)
Employee discount
Paid training

Experience:

Kitchen management: 2 years (Preferred)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Fremont, CA 94538 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in union city, ca

Kitchen Manager

Lead Cook/Kitchen Supervisor

Executive Chef

Executive Sous Chef

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Chef Manager

Chef Manager

Culinary Development Manager

Café General Manager, Culinary Program

Executive Chef

Executive Chef - DoubleTree by Hilton San Jose

Sr Executive Chef

Executive Chef - Oracle Park

Executive Chef 3

Executive Chef

Executive Chef - Senior Living

Executive Chef, Valley Goat

Kitchen Manager/Chef

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Chef Manager

I want to receive the latest job alert for chef manager in union city, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected