Top 30 cafeteria worker Jobs in union nj

Food Service Director
Aramark —Hackensack, NJ
- $75,000 - $85,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Per Diem Custodial Worker SY 2025-26 (NBOE)
Newark Board of Education —Newark, NJ
- $18.20 an hour
- Full-time
- Classroom
- English
- Office
- Retirement plan
- Paid sick time
Senior Food Service Worker (NBOE)
Newark Board of Education —Newark, NJ
- $18.78 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Newark, NJ
- $15.92 an hour
- Urgently hiring
- Background check
- In-person
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
Luncheon Aide
Middlesex County —New Brunswick, NJ
- $40,000 - $50,000 a year
- Part-time
- ServSafe
- Computer literacy
- Writing skills
- Dental insurance
6d
FOOD SERVICES: CAFETERIA WORKER (PART-TIME)
Passaic County Technical-Vocational Schools —Wayne, NJ
- $16.15 an hour
- Part-time
- Public school
- Entry level
FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES PER DIEM 23610
Care Plus Bergen, Inc. —Paramus, NJ
- $19 an hour
- Part-time
- Hospital
- English
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cashier/Cafe Aide
RWJ New Brunswick —New Brunswick, NJ
- $16 an hour
- Part-time
- Hospital
- Café
- Entry level
- Disability insurance
- Dental insurance
11d
Food Service Worker
St. Clare's - Denville —Denville, NJ
- $19.12 an hour
- Day shift
- Hospital
- High school diploma or GED
- Food Handler Certification
4d
Porter
Columbia University —New York, NY
- $21.00 - $22.92 an hour
- Urgently hiring
- High school diploma or GED
- University
- Entry level
Building Maintenance Worker Per Diem
Bergen County, NJ —Hackensack, NJ
- $18 an hour
- Email
- Background check
- Construction site
- Hospital
- Employee assistance program
Pantry Worker
Columbia University —New York, NY
- $21.00 - $22.92 an hour
- Urgently hiring
- High school diploma or GED
- University
- Entry level
Building Maintenance Worker
Bergen County, NJ —Hackensack, NJ
- $35,360 - $50,500 a year
- Overtime
- Background check
- Construction site
- Hospital
- Disability insurance
- Health insurance
FOOD SERVICE WORKER | Food & Nutrition Services - Full Time Day Shift (25388)
Care Plus Bergen, Inc. —Paramus, NJ
- $19 an hour
- Full-time
- Hospital
- English
- Entry level
- Paid holidays
- Health insurance
Quick Apply
General Worker - Eisenhower Middle School
Pomptonian Food Service —Wyckoff, NJ
- $16.50 an hour
- Part-time
- Background check
- Customer service
- Ability to lift 50 pounds
- 401(k)
Building Maintenance Worker – Public Works – General Services (Per-Diem)
Bergen County, NJ —Hackensack, NJ
- $15.92 an hour
- Email
- Construction site
- Hospital
- English
- Employee assistance program
Hourly Cafeteria Worker
New Brunswick Public Schools —New Brunswick, NJ
- Serving
- Ability to stand for extended periods
- Communication skills
Dietary Worker
NYU Langone Health —Brooklyn, NY
- $24.16 an hour
- Online Application
- English
- High school diploma or GED
- In-person
- Wellness program
Dining Services Director
Unidine —Jersey City, NJ
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
KOSHER EXECUTIVE CHEF
Unidine —Whippany, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Food Service Director

Aramark -
Hackensack, NJ

Apply Now

Job Details

$75,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance

Qualifications

Customer relationship building
Customer service
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Food Service Director at Bergen County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large?scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.

Why Aramark?
? Mission-Driven Work: Help individuals build a better future
? Career Growth: Access to training, development, and advancement
? Inclusive Culture: Be part of a diverse and supportive team
? Competitive Benefits: Health, dental, vision, 401(k), and more

Compensation Data

COMPENSATION: The salary range for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

cafeteria worker jobs in union nj

Food Service Director

Per Diem Custodial Worker SY 2025-26 (NBOE)

Senior Food Service Worker (NBOE)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Luncheon Aide

FOOD SERVICES: CAFETERIA WORKER (PART-TIME)

FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES PER DIEM 23610

Cashier/Cafe Aide

Food Service Worker

Porter

Building Maintenance Worker Per Diem

Pantry Worker

Building Maintenance Worker

FOOD SERVICE WORKER | Food & Nutrition Services - Full Time Day Shift (25388)

General Worker - Eisenhower Middle School

Building Maintenance Worker – Public Works – General Services (Per-Diem)

Hourly Cafeteria Worker

Dietary Worker

Dining Services Director

KOSHER EXECUTIVE CHEF

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