Top 13014 Chef Jobs in United States

Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef - Baleen
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Hotel Executive Chef
Redd Hospitality —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- Team management
- Senior level
- Resort
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager
Local Corporate Dining Employer —Kings Mountain, NC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
8d
Executive Chef, Luxury Resort
Hawkins Enterprises —Portland, OR
- $130,000 - $160,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef , Luxury Hotel
Hawkins Enterprises —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Corporate Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $135,000 - $140,000 a year
- Extended hours
- Travel
- Mentoring
- Senior level
- Paid holidays
- Health insurance
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
Executive Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $120,000 - $150,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
Quick Apply
Sous Chef
The Grill District Wharf —Washington, DC
- $60,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Chef, Steakhouse (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- Sanitation
- Cooking
- English
Full-time Private Chef - with US Visa Sponsored
Montclair Chef —Miami, FL
- $180,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Driver's License
Quick Apply
Executive Chef
Hotel Flor Tampa —Tampa, FL
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply

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Executive Chef, Beach Club

LaPlaya Beach & Golf Resort, a Noble House Resort
Naples, FL

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Qualifications

Kitchen health and safety standards
Financial forecasting
Computer operation
Food service health code compliance
ServSafe
Budget control
Food Safety Manager Certification
Team development
Kitchen cost control
Computer skills
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Team building

Full Job Description

Description:

Join Our Team as Executive Chef

Are you a passionate culinary leader with a commitment to excellence, innovation, and team development? We are seeking a hands-on Executive Chef to lead all culinary operations, including restaurants, banquets, and employee dining. This role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating memorable dining experiences for our members and guests.

What You'll Do

As Executive Chef, you will oversee all phases of food operations, including receiving, storage, preparation, production, service, and sanitation. You will be responsible for maintaining the highest standards of quality, consistency, food safety, and cost control while serving as a mentor and leader to the culinary team.

Key Responsibilities

Lead and supervise all kitchen operations, including restaurants, banquets, and employee dining.
Direct, train, coach, and mentor Sous Chefs and culinary staff.
Ensure food is prepared and presented according to established standards and specifications.
Develop employee schedules based on business levels and forecasting.
Manage food and labor costs to meet departmental goals and financial objectives.
Participate in menu development, pricing, presentations, and special event planning.
Maintain the highest standards of cleanliness, sanitation, and food safety.
Conduct performance evaluations and provide ongoing feedback and development.
Recruit, interview, hire, train, and support culinary team members.
Address employee concerns and administer corrective action when appropriate.
Attend Food & Beverage, safety, and leadership meetings.
Collaborate with management to deliver exceptional guest experiences.

Qualifications

Culinary degree preferred.
Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
ServSafe and Food Safety Manager Certification required.
Proven ability to lead, motivate, and develop high-performing teams.
Strong financial acumen, including budgeting, forecasting, and cost management.
Excellent organizational, communication, and problem-solving skills.
Proficiency with commercial kitchen equipment and basic computer systems.

Skills and Attributes

Strong leadership presence and team-building abilities.
Ability to make sound decisions in a fast-paced environment.
Exceptional attention to detail and commitment to quality.
Ability to manage multiple priorities and meet critical deadlines.
Strong interpersonal skills and commitment to outstanding service.
Ability to remain calm, professional, and effective under pressure.

Physical Requirements

Ability to lift up to 50 pounds occasionally and 20 pounds regularly.
Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods.
Flexibility to work evenings, weekends, holidays, and additional hours as business needs require.

Why Join Us

We offer the opportunity to lead a talented culinary team, showcase your creativity, and make a meaningful impact in a premier hospitality environment. If you are a driven culinary professional who is passionate about excellence, leadership, and guest satisfaction, we encourage you to apply.

Apply today and bring your culinary vision and leadership to our team.

Requirements:

Qualifications

Culinary degree preferred.
Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
ServSafe and Food Safety Manager Certification required.
Proven ability to lead, motivate, and develop high-performing teams.
Strong financial acumen, including budgeting, forecasting, and cost management.
Excellent organizational, communication, and problem-solving skills.
Proficiency with commercial kitchen equipment and basic computer systems.

Skills and Attributes

Strong leadership presence and team-building abilities.
Ability to make sound decisions in a fast-paced environment.
Exceptional attention to detail and commitment to quality.
Ability to manage multiple priorities and meet critical deadlines.
Strong interpersonal skills and commitment to outstanding service.
Ability to remain calm, professional, and effective under pressure.

Physical Requirements

Ability to lift up to 50 pounds occasionally and 20 pounds regularly.
Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods.
Flexibility to work evenings, weekends, holidays, and additional hours as business needs require.

Why Join Us
We offer the opportunity to lead a talented culinary team, showcase your creativity, and make a meaningful impact in a premier hospitality environment. If you are a driven culinary professional who is passionate about excellence, leadership, and guest satisfaction, we encourage you to apply.

Apply today and bring your culinary vision and leadership to our team.

LaPlaya Beach and Golf Resort is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity and expression, sexual orientation, national origin, disability, age, marital status, veteran status, pregnancy, parental status, genetic information or characteristics (or those of a family member) or any other basis prohibited by applicable law.

Quick Apply

Refine Your Search

chef jobs in united states

Executive Chef, Beach Club

Executive Chef/Kitchen Manager

Executive Chef - Baleen

Executive Chef

Executive Chef

Hotel Executive Chef

Chef Manager

Executive Chef

Executive Chef, Luxury Resort

Sous Chef , Luxury Hotel

Executive Chef Luxury Cruiseship

Executive Chef

Director of Culinary

Corporate Chef

Sous Chef

Executive Chef

Sous Chef

Restaurant Chef, Steakhouse (Caesars New Orleans)

Full-time Private Chef - with US Visa Sponsored

Executive Chef

I want to receive the latest job alert for chef in united states

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