Top 1011 Concession manager Jobs in United States

Upper Deck: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
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Club House: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Restaurant Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Microsoft Outlook
- Casual dining restaurant
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
Athletic Department Student Worker
Lipscomb University —Nashville, TN
- Part-time
- Outdoor work
- Entry level
Quick Apply
Logan Airport - Store Manager
Waldwin Concessions —Boston, MA
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
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Restaurant General Manager leading to Ownership
Hickory River Smokehouse —Urbana, IL
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
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Restaurant Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Hamburg, NY
- $70,000 - $75,000 a year
- Microsoft Outlook
- Casual dining restaurant
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
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General Manager
Tailwind Deli News & Gifts Inc —Fort Wayne, IN
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Dental insurance
Quick Apply
7d
Assistant General Manager
Tailwind Deli News & Gifts Inc —Amarillo, TX
- $45,000 - $48,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
9d
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Fort Wayne, IN
- $40,000 - $44,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
7d
Corn Maze Staff (SEASONAL)
Eliada Homes, Inc. —Asheville, NC
- $15 an hour
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
Quick Apply
11d
Sky Trail Course Operator
YMCA of Central Texas —Cedar Park, TX
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Pass drug screening
Quick Apply
General Manager
Tailwind Deli News & Gifts Inc —Dayton, OH
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Dental insurance
Quick Apply
6d
Chef - Jiffy Lube Live, Bristow, VA
Legends Hospitality —Bristow, VA
- $65,000 - $80,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
6d
Food Service Worker Lead - Univ. of Tennessee-Grill C-Store
Aramark —Knoxville, TN
- ServSafe
- Mid-level
- University
Concessions Lead, Nationwide Arena
Delaware North —Columbus, OH
- $20 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
5d
Premium Club Manager, TD Garden
Delaware North —Boston, MA
- $65,500 - $88,400 a year
- Weekends as needed
- Mid-level
- No degree
- Leadership
- Paid parental leave
- Paid holidays
Food Service Worker Lead - Yosemite (663318)
ReadyOn —Yosemite National Park, CA
- Part-time
- ServSafe
- Food service experience
- In-person
Quick Apply
2d

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concession manager jobs near united states

Upper Deck: Supervisor

Cooperstown All Star Village -
Oneonta, NY

Quick Apply

Job Details

Seasonal
$16 - $24 an hour

Benefits

Opportunities for advancement

Qualifications

Mid-level

Full Job Description

Job Title: Upper Deck Supervisor
Entity: Cooperstown All Star Village
Reports to: Outlet Manager
Pay Range: $16-24/hr.
Location: Oneonta, NY
Employment Type: Seasonal
Anticipated Start Date: No Earlier than May 15th
End Date: September

About Property
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Position Summary

Cooperstown All Star Village is seeking Friendly, self-motivated, positive supervisors. The Supervisor supports daily front-of-house and/or back-of-house operations by overseeing staff, ensuring exceptional guest service, and maintaining smooth workflow throughout the shift. This role is responsible for coordinating employee schedules, managing POS systems, and training new and existing team members to meet operational and service standards.

The supervisor acts as a leadership presence on the floor, resolving guest concerns, monitoring service quality, and ensuring compliance with food safety, cash-handling, and company policies. This position plays a key role in fostering a positive team environment and supporting overall restaurant efficiency.

Key Responsibilities:

Create, manage, and adjust staff schedules to ensure proper coverage during peak and seasonal periods.

Oversee daily shift operations and support employees to maintain high service and cleanliness standards.

Train new hires and provide ongoing coaching to team members on service procedures, POS operation, opening/closing duties, and safety guidelines.

Manage and troubleshoot POS systems, including menu updates, cash handling, and reporting.

Monitor guest satisfaction and address issues promptly and professionally.

Assist with inventory counts, restocking, and supply management.

Coordinate communication between frontofhouse and backofhouse teams to maintain efficient service flow.

Ensure compliance with health, safety, and sanitation regulations.

Support management with administrative duties and policy implementation.

Qualifications

Proven experience in restaurant, food service, or hospitality leadership roles (supervisor, shift lead, or similar).

Strong understanding of restaurant operations, guest service standards, and food safety procedures.

Excellent communication, problemsolving, and conflictresolution abilities.

Ability to multitask and stay calm during highvolume or peak service periods.

Preferred

Proficiency with POS systems, including troubleshooting, reporting, and menu adjustments.

Ability to create, manage, and optimize staff schedules based on labor needs and business volume.

Skilled in training, coaching, and developing team members.

Basic understanding of inventory control, cash handling, and daily administrative tasks.

Knowledge of health and safety regulations (ServSafe or similar certification is a plus).

Reliable, professional, and committed to delivering consistent guest experience.

Working Conditions / Physical Requirements

Must be able to stand and walk for extended periods (up to 8–10 hours).

Frequent bending, lifting, reaching, and carrying items up to 25–50 pounds.

Ability to work in a fastpaced environment with shifting priorities.

Exposure to heat, humidity, cleaning chemicals, and typical kitchen/restaurant noise levels.

Must be able to perform opening and closing duties, including setup and breakdown of service areas.

Availability to work nights, weekends, holidays, and fluctuating seasonal schedules as needed.

Ability to move between indoor and outdoor areas if working in a seasonal or multivenue operation.

Comfortable using computers, tablets, and POS equipment for extended periods.

May require occasional climbing of small step ladders or reaching high shelves.

Must maintain professional appearance and adhere to uniform or dress code standards.

Benefits

Performance-based wage increases

Access to certifications, training programs, and professional development.

Regular performance reviews with actionable feedback.

Opportunities for cross-training and collaboration across departments.

Potential advancement within the company

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

#CASV

#twmanager

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Refine Your Search

concession manager jobs in united states

Upper Deck: Supervisor

Club House: Supervisor

Restaurant Hospitality Manager - BBQ and Casual Dining

Athletic Department Student Worker

Logan Airport - Store Manager

Executive Chef – Multi-Venue Culinary Operations

Restaurant General Manager leading to Ownership

Restaurant Hospitality Manager - BBQ and Casual Dining

Kitchen Manager

General Manager

Assistant General Manager

KITCHEN MANAGER

Corn Maze Staff (SEASONAL)

Sky Trail Course Operator

General Manager

Chef - Jiffy Lube Live, Bristow, VA

Food Service Worker Lead - Univ. of Tennessee-Grill C-Store

Concessions Lead, Nationwide Arena

Premium Club Manager, TD Garden

Food Service Worker Lead - Yosemite (663318)

I want to receive the latest job alert for concession manager in united states

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