Top 9651 Cook/server Jobs in United States

Line Cook
Max Hospitality —Avon, CT
- $19 - $22 an hour
- Hospitality
- Quick service & fast food restaurant
- Organizational skills
- Dental insurance
- Flexible spending account
Cook
Huddle House —Baxley, GA
- From $9 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Huddle House —Alma, GA
- From $9 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Server
Pizza Hut —Bradford, PA
- $4.85 - $8.00 an hour + tips
- Full-time
- Serving
- 18 years or older
- Cooking
Quick Apply
Director of Dining Services
Northstar Senior Living —Camarillo, CA
- $23 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Patient care
- Paid time off
Quick Apply
Cook
Huddle House —Reidsville, GA
- From $9 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Huddle House —Claxton, GA
- From $9 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Club House: Expeditor
Cooperstown All Star Village —Oneonta, NY
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
habibi bowl & gyro —Williston, ND
- $14 - $15 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
1d
Server
Hwy 55 —Delco, NC
- $3.13 - $4.13 an hour
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Server/Waitstaff
Hwy 55 —Princeton, NC
- $3.13 - $4.00 an hour
- Part-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Bartender
King's Inn —New Auburn, WI
- $15 - $17 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Line Cook/Dishwasher/Server
Sauce’d Italian Eatery & Pub at Swanies’s on the lake —Lake Park, MN
- $12 - $20 an hour
- Temporary
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Cooks - All shifts
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- From $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Hotel Restaurant Server
Certified Hospitality —Guin, AL
- Full-time
- Cooking
- Hotel
- Restaurant
Quick Apply
Rustic Cafe Server
Rustic Cafe —Haskell, TX
- $3 an hour
- Part-time
- Casual dining restaurant
- Cash register
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Dee Jays BBQ Ribs —Wexford, PA
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Line Cook / Prep Cook
Outlook Tavern Restaurant —Berwick, ME
- $20 - $21 an hour
- Part-time
- 18 years or older
- Organizational skills
- In-person
Quick Apply

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Line Cook

Max Hospitality -
Avon, CT

Apply Now

Job Details

$19 - $22 an hour

Benefits

Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Quick service & fast food restaurant experience
Food portioning
Food order assembly
Cleaning kitchen areas
Casual dining experience
Food safety sanitizing procedures
Plating
Organizational skills
Chopping vegetables
Kitchen stations
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

*******************************BRAND NEW LOCATION OPENING******************************************

LINE COOKS, ALL LEVELS – MAX BURGER, AVON, CT

Join the Max Hospitality Team!

Max Burger, located just over the West Hartford line in Avon CT, is staffing for its opening (located just feet from Avon Old Farms Hotel). Grow with us and understand why we are one of the top restaurant groups in the area. We have a strong seasoned leadership team that is invested in who we are and what we are building. This is our newest addition to Max Hospitality and we are building our kitchen line and seeking the most creative and seasoned cooks. The ideal Line Cook has open availability, is confident in a high volume location, is excited for the opening of a restaurant and wants to be part of a company that strives for high standards and wants to help us grow the company and your career. If you want to be a part of a team that cares and be a part of what we are building, we invite you to apply.

Max Hospitality is committed to providing an exceptional dining experience using high-quality food, building creative menus, and providing attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group.

Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will thrive in a fast-paced environment, assist with menu creativity and can execute dishes at a high level.

Our benefits package is very lucrative with a variety of company sponsored and voluntary benefits.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with match up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Employee Referral Program
Life, Accident, Critical Illness, Hospital Indemnity, Disability & Pet Insurance
Flexible Spending Account & Dependent Care Account
Internal transfers for career growth to any of or 11 concept locations

Responsibilities:

Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and specials
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the Chef and kitchen team to ensure smooth and timely service
Contribute to a positive, collaborative kitchen environment where every team member takes pride and ownership in their work

What We’re Looking For

Experience:

Proven experience as a Line Cook (1–2 years preferred)
Experience in a fast-paced, casual dining or quick-service environment is a required
Ability to work across multiple stations, including grill, fryer, and sauté and grill
Knowledge of food safety, sanitation standards, and proper food handling procedures (ServSafe required within 90 days, employer paid)
Familiarity with preparing and assembling menu items to order quickly and consistently

Skills & Qualities:

Strong knife skills and attention to detail
A solid work ethic with a passion for food and take care in their work
Ability to maintain cleanliness and organization in a busy kitchen
Excellent time management skills; ability to work well under pressure
Team player who communicates well with fellow cooks, servers, and management
A positive attitude and willingness to contribute to the fun, energetic atmosphere of Max Burger

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Apply Now

Refine Your Search

cook/server jobs in united states

Line Cook

Cook

Cook

Server

Director of Dining Services

Cook

Cook

Club House: Expeditor

Line Cook/Prep Cook

Server

Server/Waitstaff

Bartender

Kitchen Manager/Head Chef

Line Cook/Dishwasher/Server

Line Cook

Cooks - All shifts

Hotel Restaurant Server

Rustic Cafe Server

Line Cook

Line Cook / Prep Cook

I want to receive the latest job alert for cook/server in united states

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