Top 612 Culinary instructor Jobs in United States

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
14d
Culinary Instructor - High School Shared Time
Eastwick College, Hackensack —Hackensack, NJ
- $20 - $25 a year
- Part-time
- Background check
- Classroom
- Inventory control
- Paid time off
- Flexible schedule
Quick Apply
Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
7d
Lead Cooking School Instructor – Tuscan Market
Tuscan Brands —Salem, NH
- $40 - $50 an hour
- Weekends as needed
- ServSafe
- Supervising experience
- Mentoring
- Paid training
- Health insurance
Quick Apply
7d
Online Cooking School Teacher
Okay Perfect Inc —Remote
- Part-time
- Mid-level
- 1 year
Adjunct Instructor (Fully Remote)
Auguste Escoffier School of Culinary Arts —Illinois
- Full-time
- Remote
- Culinary experience
- Customer service
- Computer literacy
- Paid holidays
- Employee assistance program
Quick Apply
11d
Chef Instructor (Remote)
Auguste Escoffier School of Culinary Arts —Illinois
- $58,000 - $60,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Culinary Arts Adjunct Instructor
Glendale Community College —Glendale, CA
- $87.07 - $98.87 an hour
- Part-time
- Classroom
- Mid-level
- Critical & Intensive Care
- Wellness program
- AD&D insurance
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Cooking Teaching Opportunities
Concorde Education —Boston, MA
- $50 - $100 an hour
- Contract
- School experience
- Classroom
- ServSafe
Quick Apply
9d
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
- $74.84 - $100.46 an hour
- Temporary
- Classroom
- Hospitality
- Mid-level
Culinary Arts Teacher
Tri-County Regional Vocational Technical High School —Franklin, MA
- $59,281 - $120,462 a year
- Full-time
- Classroom
- Mid-level
- Math
CTE Intensive Instructor - Culinary
North Slope Borough School District —Alaska
- $600 - $800 a day
- High school
- Teaching Certification
- Pass drug screening
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
- $1,000 a week
- Classroom
- Culinary experience
- 5 years
- Health savings account
- Health insurance
Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management
Westchester Community College —Valhalla, NY
- $93.84 an hour
- School experience
- Laboratory
- Classroom
Adjunct Instructor - National College of Education - General Posting
National Louis University —Chicago, IL
- Doctoral degree
- Research
- Mid-level
- Paid time off
- Retirement plan
Culinary Instructor - Adjunct
Keiser University —Sarasota, FL
- Part-time
- Classroom
- Mid-level
- Associate's degree
Quick Apply
Culinary Arts Instructor - FT40
Keiser University —Sarasota, FL
- Full-time
- Classroom
- 5 years
- Bachelor's degree
Quick Apply
Baking and Pastry Instructor
Remington College —Nashville, TN
- Full-time
- Classroom
- Mid-level
- University
- Disability insurance
- Health insurance
Quick Apply

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culinary instructor jobs near united states

Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
14 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ? (copy/paste link please)

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary instructor jobs in united states

Chef Instructor – Culinary Arts Adjunct

Culinary Instructor - High School Shared Time

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Lead Cooking School Instructor – Tuscan Market

Online Cooking School Teacher

Adjunct Instructor (Fully Remote)

Chef Instructor (Remote)

Culinary Arts Adjunct Instructor

Culinary Chef Instructor

Cooking Teaching Opportunities

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Culinary Arts Teacher

CTE Intensive Instructor - Culinary

Adjunct Faculty - Culinary (Hospitality)

Adjunct Culinary Instructor

Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management

Adjunct Instructor - National College of Education - General Posting

Culinary Instructor - Adjunct

Culinary Arts Instructor - FT40

Baking and Pastry Instructor

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