Top 9744 Culinary lead Jobs in United States

Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Culinary Director
Aramark —San Antonio, TX
- Military
- Cooking
- Business development
Culinary Supervisor
Sodexo —Richmond, VA
- $21 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Lead Cook
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
2d
Operational Lead (Culinary)
Teamshares —Remote
- Full-time
- Travel
- Senior level
- Kitchen
- Paid parental leave
- Health insurance
Quick Apply
9d
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
6d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Corporate Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $135,000 - $140,000 a year
- Extended hours
- Travel
- Mentoring
- Senior level
- Paid holidays
- Health insurance
13d
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
4d
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply

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culinary lead jobs near united states

Kitchen Manager

Dave & Buster's -
Milford, CT

Apply Now

Job Details

Full-time
$75,662 - $89,014 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

75662

89014

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

culinary lead jobs in united states

Kitchen Manager

Culinary Director

Culinary Supervisor

Lead Cook

Operational Lead (Culinary)

Senior Culinary Lead

Head of Culinary

Director, Culinary Development - Lifestyle

Director of Culinary

Corporate Culinary Director

Culinary Director

VP of Culinary

Director, Culinary Operations

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Director of Culinary Operations

Culinary Supervisor

Corporate Chef

Director of Culinary

Culinary R&D Manager

Head Chef

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