Top 5230 Executive sous chef chef Jobs in United States

Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
14d
Sous Chef
Country Club of Missouri —Columbia, MO
- $50,000 - $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef
Lava Lava Beach Club -Kaua'i —Kapaa, HI
- From $67,368.50 a year
- Weekends as needed
- Microsoft Word
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Grill Cook
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
The River Club —Kansas City, MO
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
Quick Apply
Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
Executive Sous Chef
Caldera House —Teton Village, WY
- 8 hour shift
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Helios Grand Hotel - Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
WINDSOR CAPITAL GROUP —San Luis Obispo, CA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hudson & Essex Restaurant/Winery —Mansfield, OH
- $20 - $25 an hour
- 12 hour shift
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Paid time off
Quick Apply
12d
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply

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Executive Sous Chef

Four Seasons -
Seattle, WA

Apply Now

Job Details

Full-time
$95,000 - $105,000 a year

Benefits

Paid jury duty
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Military leave
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Coaching
Team development
Mentoring
Team motivation (leadership skill)
Staff development

Full Job Description

Job ID: REQ10384464

Four Seasons Seattle

Location: Seattle, Washington, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.

Executive Sous Chef - Full time

Four Seasons Hotel Seattle

The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.

Key Elements of the Job

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining
Able to run all aspects of all kitchens in absence of Executive Chef
Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
Order all required product to maintain sufficient inventory
Manage the flow between breakfast/lunch, dinner and overnight shifts
Lead with integrity and inspire camaraderie in an intense environment
Support creativity among culinary team members, and mentor the next generation of culinary talent
Build rapport with purveyors, chefs and local peers within the restaurant community
Excellent leadership skills required with ability to develop and coach his/her team

Preferred Qualifications and Skills

2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experience
Culinary-specific education
Passionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skills
Strong Banquet experience is desired
Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen
Efficient with time
Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation
Ability to forecast product needs
Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet
Understanding of scheduling practices and basic payroll/labor reports
Strong business acumen - able to manage labor and food costs
Menu engineering and menu development skills
Must be hands on and be able to lead by example.

Benefits Include:

Salary Range: $95,000 - 105,000
Annual Incentive Plan eligibility
13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance
Bereavement & Jury Duty Pay
FMLA & WA State Leave
Personal, Medical, & Military Leave options
Tuition reimbursement
Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle

Seattle Hospitality Careers | Four Seasons Hotel Seattle

Four Seasons Hotel Seattle is an equal opportunity employer.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

executive sous chef chef jobs in united states

Executive Sous Chef

Executive Sous Chef

Catering Sous Chef

Sous Chef

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Sous Chef/Kitchen Manager - Two Years Experience Required!

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

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Executive Sous Chef

Banquet Sous Chef

Executive Sous Chef

Helios Grand Hotel - Sous Chef

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Executive Sous Chef

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Seasonal Sous Chef

Executive Sous Chef

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