Top 317 Senior kitchen manager Jobs in United States

Regional Food Service Manager
Confidence Management Systems —Canton, OH
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Dental insurance
Quick Apply
Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $30.25 - $44.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
7d
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Quick Apply
3d
Sr. Manager, Culinary Innovation - Arby's
Inspire Brands —Atlanta, GA
- Microsoft Excel
- Cooking
- 8 years
8d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Kitchen Manager
The Homeplace of Stanley —Stanley, WI
- From $18 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian / Culinary Director
Confidential —Anaheim, CA
- $85,000 - $105,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
2d
Senior Banquet Cook / Lead Cook – Bilingual English & Spanish
On Point Personnel LLC —Fort Worth, TX
- $22 - $25 an hour
- Extended hours
- Spanish
- 5 years
- English
Quick Apply
3d
Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Park Vista The Legacy
Park Vista Senior Housing Management, LLC —Waupaca, WI
- $18.00 - $19.50 an hour
- Full-time
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
13d
Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
- $65,000 - $71,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Services Director
New Perspective Senior Living —Weldon Spring, MO
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Senior Kitchen Supervisor
The Dock at Crayton Cove —Naples, FL
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
15h
Sous Chef/Kitchen Manager
Senior Food Service —Lebanon, NH
- $23 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Regional Food Service Manager

Confidence Management Systems -
Canton, OH

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Travel reimbursement
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Coaching
State healthcare regulations
Productivity software
Regulatory compliance analysis
Managing food service teams
Healthcare compliance
Cleaning and sanitation quality assurance
Food service management

Full Job Description

Description

Now Hiring: Regional Food Service Manager

Lead. Inspire. Make a Difference.

Are you a passionate food service leader with experience in healthcare or long-term care? We are looking for an experienced Regional Food Service Manager to oversee dining operations across multiple facilities, ensuring exceptional food quality, regulatory compliance, and outstanding resident satisfaction.

Position Summary

The Regional Food Service Manager provides leadership, support, and operational oversight to multiple food service departments. This role partners with Food Service Directors and facility leadership to drive excellence in culinary operations, regulatory compliance, financial performance, and team development.

Join Our Team

If you are a motivated leader who enjoys improving operations, developing teams, and making a positive impact on the lives of residents, we would love to hear from you.

Apply today and help shape the future of dining excellence in senior care.

Regional Food Service Manager Key Responsibilities

Provide operational support and leadership to multiple healthcare facilities.
Mentor and develop Food Service Directors and department teams.
Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards.
Monitor food quality, resident satisfaction, and service excellence.
Manage food and labor costs while meeting budget goals.
Conduct facility audits and implement corrective action plans.
Assist with recruiting, onboarding, and training new Food Service Directors.
Promote a culture of teamwork, accountability, and continuous improvement.

Regional Food Service Manager Qualifications

Minimum 3–5 years of food service management experience, preferably in healthcare or long-term care.
Multi-site management experience preferred.
Strong knowledge of healthcare, food service regulations, and sanitation standards.
Excellent leadership, coaching, and communication skills.
Ability to travel regularly throughout the assigned region.
Proficiency with Microsoft Office and food service management systems.
ServSafe Certification preferred.

Regional Food Service ManagerBenefits

Comprehensive health, dental, and vision benefits
Paid time off.
401(k)
Company vehicle allowance
Cell Phone Allowance
Travel Reimbursement
Laptop

About Confidence Management Systems

Confidence Management Systems (CMS) is a trusted partner in healthcare facility support, backed by over 40 years of experience. As the parent company of Lucent Group and Central Care Solutions, we provide the operational expertise healthcare facilities need to stay focused on what matters most—their patients.

Touching the lives of our consumers daily, our quality of life perspective has redefined patient care. Enriching and nourishing people’s lives through our innovative services in dietary, environmental and laundry management. CMS is committed to conscientiously addressing issues that matter to our partners, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.

The CMS team member is ethically principled, respectful, and dependable. Our success has long been accredited to our team’s dedication to personal growth, and the wellbeing of our clients. From setting goals to milestone achievement, the continuous cycle of improvement endlessly betters the lives of the people they collaborate with daily.

We are living in an ever-changing world. To thrive as a business we look ahead, understand the forces and trends that will shape our industry in the future, and move promptly to prepare for what’s to come. We are preparing for tomorrow today.

Quick Apply

Refine Your Search

senior kitchen manager jobs in united states

Regional Food Service Manager

Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)

Executive Chef- Redwood City

Sr. Manager of Culinary Development

Sr. Manager, Culinary Innovation - Arby's

Culinary Services Director

Director of Culinary Services (Senior Living)

Senior Manager, Culinary Development

Senior Culinary Lead

Kitchen Manager

Registered Dietitian / Culinary Director

Senior Banquet Cook / Lead Cook – Bilingual English & Spanish

Director of Culinary Services Certified Dietary Manager

Lead Cook - Park Vista The Legacy

Executive Chef/Kitchen Manager

Culinary Services Director

Director of Dining Experience (Chef Manager) [management]

Senior Kitchen Supervisor

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

I want to receive the latest job alert for senior kitchen manager in united states

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Regional Food Service Manager Key Responsibilities

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Regional Food Service ManagerBenefits

About Confidence Management Systems

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