Top 60 Chef de Jobs in Universal Orlando Resort Fl

Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
3d
Chef de Cuisine @ Eleven Rooftop
Reunion Resort and Golf Club —Kissimmee, FL
- $68,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
10d
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Chef de Partie Il Mulino
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Mid-level
- 3 years
- Trade school
SV-Bartender
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
3h
Pastry Chef de Partie
Four Seasons —Orlando, FL
- Weekends as needed
- English
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
11d
Chef de Cuisine
Holiday Inn Club Vacations —Kissimmee, FL
- 7 years
- English
- Ability to sit for extended periods
- Travel reimbursement
- Health insurance
Quick Apply
Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
3d
SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services —Orlando, FL
- Weekends as needed
- ServSafe
- English
- 3 years
12h
Chef De Partie
Nami —Orlando, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine | David's Club
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Line Cook
PF Changs —Winter Park, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Sous Chef
Sorekara —Orlando, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Mid-level
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
2d
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Cook 3 - Stadium Club - Caribe Royale Orlando Hotel
Caribe Royale —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
8d

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Executive Chef

Cafe Tu Tu Tango -
Orlando, FL

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
3 days ago

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Vendor relationship building
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Budget control
Team leadership
Coaching
English
Leadership development
Team development
Hiring
Profit & loss
Professional development support
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Task prioritization
Team training
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Managing kitchen staff
Food ordering
Production efficiency metrics
Restaurant cost management
Safety standard operating procedures
Profit and loss analysis

Full Job Description

Position Description:

You’ll lead the culinary operation from the pass to the P&L—building a high-performing kitchen team, delivering exceptional food, protecting quality and consistency, and driving profitability. You’ll set the culinary standard, develop people, and create an environment where great food and great hospitality happen every shift.

Cafe Tu Tu Tango in Orlando is part of Alexandria Restaurant Partners. Our locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Position Responsibilities: Key Accountabilities include, but are not limited to:

Lead the Kitchen: Set the pace, standards, and expectations for a high-volume culinary operation.
Drive Culinary Excellence: Execute recipes, presentation, portioning, and quality standards with consistency and precision.
Build Great Teams: Recruit, train, coach, develop, and retain a skilled culinary team that performs with urgency and pride.
Control Food Costs: Manage food purchasing, inventory, portion control, waste, yields, and vendor relationships to maximize profitability.
Own the P&L: Understand key financial drivers and use sales, labor, food cost, and productivity data to make smart business decisions.
Protect Food Safety: Maintain strict sanitation, food handling, storage, temperature, and safety standards at all times.
Execute Consistently: Ensure every dish leaving the kitchen meets recipe, quality, timing, and presentation expectations.
Plan & Prepare: Forecast business needs and build effective prep, production, ordering, and staffing plans around volume.
Partner Across the Restaurant: Work closely with the General Manager and front-of-house leadership to create a seamless guest experience.
Develop Future Leaders: Identify talent, provide meaningful feedback, and create clear paths for culinary team members to grow.
Lead by Example: Create a culture of accountability, urgency, teamwork, professionalism, and continuous improvement.

Knowledge, Skills and Abilities: Qualifications - Qualifications:

5+ years of Executive Chef, Chef de Cuisine, or comparable culinary leadership experience in a full-service, high-volume restaurant.
Proven ability to lead and develop large culinary teams in a fast-paced environment.
Strong knowledge of scratch cooking, recipe execution, food quality, and culinary standards.
Demonstrated success managing food cost, labor, inventory, purchasing, and waste.
Strong understanding of P&L performance and restaurant financial drivers.
Proven ability to hire, train, coach, and retain high-performing kitchen teams.
Strong knowledge of food safety, sanitation, HACCP principles, and health department standards.
Ability to prioritize, problem-solve, and make confident decisions under pressure.
Exceptional organization and communication skills with a strong sense of urgency.
Ability to work flexible schedules, including nights, weekends, and holidays, based on business needs.
Culinary degree or formal culinary training preferred, but proven leadership and high-volume restaurant experience matter most.
Food safety certification required or ability to obtain within company-required timeframe.
Ability to speak and understand English.

Physical Requirements:

Able to stand, sit, or walk for extended periods.
Able to grasp, lift, and/or carry up to 50 lbs. as needed.
Able to work in a confined area.
Able to withstand changes in temperature, occasional smoke, steam, and heat.

Additional Information: People are the core of our business. That’s why our benefits include:

Eligible for a monthly profit-sharing bonus
401K
Paid Time Off
Medical, dental, vision, and life insurance
Complimentary dining privileges at any of our ARP locations
Opportunity for personal and professional growth

Quick Apply

Refine Your Search

chef de jobs in universal orlando resort fl

Executive Chef

Chef de Cuisine @ Eleven Rooftop

SV-Host/Door

SV-Bartender

Chef de Partie Il Mulino

SV-Bartender

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Pastry Chef de Partie

Chef de Cuisine

Executive Chef

SV-Server

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Chef De Partie

SV-Line Cook

Chef de Cuisine | David's Club

Line Cook

Sous Chef

SV-Host/Door

Sous Chef

Cook 3 - Stadium Club - Caribe Royale Orlando Hotel

I want to receive the latest job alert for chef de in universal orlando resort fl

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