Top 3 Director of culinary services Jobs in University, Ms

Dining Service Director
Radiance Senior Living of Southaven —Oxford, MS
- From $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Senior Director of Food and Nutrition Services
Morrison Healthcare —Oxford, MS
- $100,000 - $120,000 a year
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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Chef - Ole Miss Catering
Aramark —Oxford, MS
- Customer service
- No high school diploma
- Mid-level

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Associate Director of Food and Nutrition Services
Morrison Healthcare —Tupelo, MS
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state).
$75,000 - $80,000 a year
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Senior Director of Food and Nutrition Services
Morrison Healthcare —Oxford, MS
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$100,000 - $120,000 a year
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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director of culinary services jobs near university, ms

Dining Service Director

Radiance Senior Living of Southaven
Oxford, MS

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid orientation

Qualifications

Teamwork
Quality improvement
Dietary department experience
Dietetics
Health information management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Dining Service Director to lead our culinary and dining operations within a senior living environment. This role is pivotal in delivering exceptional nutritional services, ensuring compliance with health regulations, and fostering a warm, welcoming atmosphere for residents and staff alike. The ideal candidate will possess a passion for nutrition, strong leadership skills, and a comprehensive understanding of dietary management in assisted living and memory care settings. As a key leader, you will oversee the planning, coordination, and execution of all dining services to promote health, safety, and satisfaction.

Responsibilities

Develop and implement comprehensive care plans that incorporate clinical nutrition principles, patient assessments, and dietary needs tailored to individual residents or patients.
Supervise the dietary department staff, including dietitians, cooks, servers, and support personnel, fostering a collaborative team environment focused on excellence.
Ensure all food safety management protocols are strictly followed, including proper handling of tube feeding supplies, food storage standards, and sanitation practices aligned with health regulation policies.
Oversee the management of electronic health records (EHR) related to nutrition and care plans to ensure accurate documentation and compliance with healthcare regulations.
Conduct diagnostic evaluations of residents’ nutritional status and physiology to tailor interventions that support optimal health outcomes.
Manage budgeting responsibilities for the dining services department, including procurement of food supplies, equipment maintenance, and staffing costs.
Lead efforts in health coaching by educating residents on nutrition and wellness strategies that promote independence and quality of life.
Monitor compliance with all relevant health regulations and policies while continuously seeking opportunities for process improvement within the dietary department.

Experience

Proven experience in assisted living or healthcare settings with a focus on dietary management or clinical nutrition.
Demonstrated supervising experience with team management responsibilities in a fast-paced environment.
Strong knowledge of health regulation policies related to food safety, patient assessment, and acute care standards.
Familiarity with EMR/EHR systems for managing care plans and documenting nutritional assessments.
Background in managing dietary departments within senior living communities or healthcare facilities with expertise in budgeting and resource allocation.
Knowledge of food safety management practices combined with leadership skills necessary to guide multidisciplinary teams toward shared goals.

Pay: From $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid orientation
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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director of culinary services jobs in university, ms

Dining Service Director

Senior Director of Food and Nutrition Services

Chef - Ole Miss Catering

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