Top 78 Chef Jobs in Upland, Ca

Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Personal Chef
THCC —Ontario, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
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Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
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12d
Executive Chef
CCL Hospitality Group —La Verne, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
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9d
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
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13d
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
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Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
3d
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef – Premium AYCE | Full-Time or Part-Time | $20–$25/hr + Tip Pool
Sushiya —Hacienda Heights, CA
- $20 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- Food service experience
Quick Apply
Executive Chef
Ivy Living —Fullerton, CA
- $74,000 - $78,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Ontario, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods

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Culinary Field Chef

Vallarta Supermarkets -
Rancho Cucamonga, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

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Refine Your Search

chef jobs in upland, ca

Culinary Field Chef

Personal Chef

Chef De Cuisine

Executive Chef

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef

Culinary Chef

Brio-Sous Chef

Persian Head Chef

Kitchen Supervisor Toyota Arena

Sous Chef 80k Salary

Kitchen chef (キッチンシェフ)

F&B Supervisor

Sushi Chef – Premium AYCE | Full-Time or Part-Time | $20–$25/hr + Tip Pool

Executive Chef

Chef de Cuisine - Kalbi Social Club Brea

Sous Chef

Lead Cook (Senior Living Community)

Kitchen Lead

I want to receive the latest job alert for chef in upland, ca

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