Top 21 Director of culinary Jobs in Upland, Ca

Dining Services Director
Rancho Springs Memory Care —Rancho Cucamonga, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
1d
Director Food/Beverage
Pyramid Hotel Group —Riverside, CA
- $130,000 - $165,000 a year
- Full-time
- Sanitation
- Analysis skills
- Bachelor's degree
13d
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
12d
Hotel Culinary Banquets - Pantry - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Hotel Culinary Banquets - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Cook
Aqua Ridge Senior Living —Montclair, CA
- $18 - $19 an hour
- Full-time
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook
Savant of Jurupa Valley —Riverside, CA
- $22.00 - $24.50 an hour
- 18 years or older
- CPR Certification
- Mid-level
Quick Apply
Cook, Part Time (9:30 AM-6 PM Fri-Mon)
Epic Healthcare —El Monte, CA
- $21 - $23 an hour
- Overtime
- English
- High school diploma or GED
- First Aid Certification
- 401(k)
- Paid time off
Quick Apply
Comp Food Cook
Embassy Suites Anaheim North —Anaheim, CA
- $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Cook, Part Time (9:30 AM-6 PM Fri-Mon)
Oxford Health Group —Rosemead, CA
- $21 - $23 an hour
- Overtime
- English
- High school diploma or GED
- First Aid Certification
- 401(k)
- Paid time off
Quick Apply
Cook
Cogir of Brea —Brea, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Comp Food Cook
Hersha Hospitality Management, LP —Anaheim, CA
- $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Full Time Cook - PM Shift
MBK Senior Living —Orange, CA
- $22 - $23 an hour
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
14d
Thousand Pines Assistant Food Service Manager
Trademark Camping —Crestline, CA
- $23 an hour
- Full-time
- Background check
- ServSafe
- Research
Quick Apply

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Director Food/Beverage
Pyramid Hotel Group —Riverside, CA
Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or related field preferred.
$130,000 - $165,000 a year
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Director of Food and Beverage
Troon —Yorba Linda, CA
Must meet state age requirements for handling alcoholic beverages. The Director will be responsible for delivering consistent service, improving operational…
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Traveling Interim Director of Culinary Solutions
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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Dining Services Director

Rancho Springs Memory Care -
Rancho Cucamonga, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Accreditation standards (regulatory compliance area)
Food service health code compliance
Safety regulations
Financial statement analysis
English
Financial report interpretation
Financial statement interpretation
Meal planning

Full Job Description

Job Title: Dining Services Director
Job Location: Rancho Cucamonga, CA
Company Name: Rancho Springs Memory Care

Company Description:
A person-centered memory care company, dedicated to providing the highest quality care, comfort, and support to individuals living with cognitive impairment and their families. Our purpose is to protect, engage, and love people living with memory loss.

About Us:
Vineyard Place Memory Care is guided by a single purpose: To engage, protect, and love people living with memory loss. We are committed to sustaining a safe, active, and loving environment; to give our families peace of mind; to be patient, seeking to understand those living with memory loss; to provide each Anthem team member the opportunity for personal and professional growth, and to be respectful, trustworthy, and good stewards in all we do.

Job Summary:

We are seeking a highly skilled and experienced Dining Services Director to join our team at Rancho Springs Memory Care. The successful candidate will be responsible for maintaining efficient operation of the dietary department, directing and supervising all staff, and ensuring adequate follow-through of their duties. This is an exceptional opportunity to lead a talented team and make a meaningful impact on the lives of our residents.

Responsibilities:

Plans and directs food program and culinary activities
Directly manages dining team employees, including hiring, coaching, and training
Manages staff training for all dining personnel
Plans and directs food preparation and culinary activities
Prepares food required for meal times and catered events
Manages the daily operations of the kitchen
Modifies menus and creates new ones that meet quality standards
Estimates food requirements and food/labor costs
Reviews policies and procedures periodically and makes suggestions for changes as necessary
Ensures department compliance with federal, state, and local standards
Responsible for the cleanliness and safety of all work areas in the dietary department
Ensures legible weekly and daily menus are available to residents and the public
Prepares a proposed annual budget for approval by the manager
Maintains working relationships with state department of health and other agencies in the community
Participates in community activities and represents the facility at meetings as requested
Reviews the physical environment and operation of the Dining Services department on a regular basis
Monitors and documents freezer, refrigerator, food, and water temperatures
Participates in all QA studies and accumulates data and provides written evaluation of QA results

Requirements:

Two or more years of experience in dining services management or the delivery of food services
Experience in a supervisory position is desirable, but not required
Knowledge of food handling operations and ability to create nutritional menus that address special diets
Knowledge of public relations desirable
Must have knowledge of Personnel Administration, Federal and State regulations
Must possess the ability to interpret financial statements and keep abreast with changes in the Assisted Living Facility industry
Ability to read, write, and follow written and oral instructions in the English language

Certification and Clearance:

Serve Safe Certification or State-approved safe food handling certification
Criminal record clearance or criminal record exemption, as required by law

If you are a passionate and experienced leader looking to make a difference in the lives of our residents, we encourage you to apply for this rewarding opportunity. Join our dynamic team and help us provide exceptional care and service to our community. Apply today!

Quick Apply

Refine Your Search

director of culinary jobs in upland, ca

Dining Services Director

Director Food/Beverage

Culinary Field Chef

Culinary Chef

Executive Chef

Hotel Culinary Banquets - Pantry - Full Time

Kitchen Production Supervisor

Hotel Culinary Banquets - Dinner Cook - Full Time

Cook

Lead Cook

Cook, Part Time (9:30 AM-6 PM Fri-Mon)

Comp Food Cook

Cook, Part Time (9:30 AM-6 PM Fri-Mon)

Cook

Comp Food Cook

Full Time Cook - PM Shift

Thousand Pines Assistant Food Service Manager

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