Top 1 Culinary director Jobs in Upland, In

Resident Director, (Taylor University)
AVI Foodsystems —Upland, IN
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
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Resident Director, (Taylor University)
AVI Foodsystems —Upland, IN
Take part in interviewing, selecting, managing and developing of team members. Approve food orders and ensure a proper level of inventory to meet demand and…
Quick Apply
Marketing & Engagement Manager (Taylor University)
AVI Foodsystems —Upland, IN
Collaborate with chefs, operations managers, and university partners to develop and promote food programs and initiatives. Revenue Growth & Meal Plan Strategy.
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Director of Culinary
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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Resident Director, (Taylor University)

AVI Foodsystems -
Upland, IN

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director at Taylor University in Upland, IN.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products
Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location
Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
Prepare and maintain budgets including purchasing and staffing expenditures
Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
Take part in interviewing, selecting, managing and developing of team members
Lead, conduct and participate in meetings/presentations; provide leadership and direction for timely decisions
Foster an atmosphere of teamwork and encourage team members to collaborate

Requirements:

3 or more years of food service management experience
A background as a chef or trained in culinary arts
Demonstrated success in managing and developing teams to achieve desired results
Experience with the National School Lunch Program is required
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Ability to conduct high level client meetings and presentations for quarterly reviews
Strong working computer knowledge, including Microsoft Word and Excel
Willingness and desire to take an involved, hands-on approach with leading the business
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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culinary director jobs in upland, in

Resident Director, (Taylor University)

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