Top 1323 Kitchen team member Jobs in Upper Marlboro, Md

Bakers Experienced
Roggenart —Savage, MD
- $17 - $24 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
5d
Line Cook/Expeditor
Franklins —Hyattsville, MD
- $18.50 - $21.00 an hour
- Full-time
- Spanish
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $24 an hour
- Full-time
- Sales
- Basic math
- No high school diploma
Quick Apply
Cook - Day Shift (SPANISH SPEAKING PREFERRED)
Ezer Healthcare Services, LLC —Mitchellville, MD
- $18 - $20 an hour
- Full-time
- Spanish
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5h
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
13d
Dietary Aide
University of Maryland Medical System —Largo, MD
- $17.00 - $25.83 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Team Member
Pizza Hut —Upper Marlboro, MD
- Full-time
- Serving
- 18 years or older
- Cooking
Quick Apply
Kitchen Aide/Dishwasher
Collington Episcopal Life Care Community —Bowie, MD
- $16 an hour
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Crew Member
Spiced Black —Upper Marlboro, MD
- $15 - $17 an hour
- Part-time
- ServSafe
- 16+ years old
- Restaurant
- Paid training
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A | The Harvey Restaurant Group, Inc. —District Heights, MD
- $15 an hour
- Part-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Dietary Aide NU
University of Maryland Medical System —Largo, MD
- $17.00 - $21.39 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
Kitchen Team Member (Part-Time)
Dash In —Bowie, MD
- $16.50 - $18.00 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
Quick Apply
Dishwasher
Spiced Black —Upper Marlboro, MD
- $15 - $17 an hour
- Full-time
- ServSafe
- 16+ years old
- Restaurant
- Paid training
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A —Bowie, MD
- $17 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
Quick Apply
Dishwashers
Red Robin International, Inc. —Bowie, MD
- $15.00 - $16.24 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher/Dish
JACKMONT HOSPITALITY INC —Upper Marlboro, MD
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Night Crew TB39049-LARGO
Taco Bell —Largo, MD
- $15 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- 21 years or older
- Paid training
- Paid time off
Quick Apply
9d

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Bakers Experienced

Roggenart
Savage, MD

Quick Apply

Job Details

Part-time | Full-time
$17 - $24 an hour
5 days ago

Benefits

Store discount
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Food portioning
Process improvement
Mid-level
Food safety sanitizing procedures
Production planning
Packaging
Baking ingredient preparation
Packaging (food)
Oven and range use
Measuring ingredients
Training
Safety standard operating procedures
Company guidelines standards in production
Kitchen equipment maintenance
Kitchen organization

Full Job Description

One Experienced Baker and one entry level

Mid-Career Bakery Production Role

We are seeking an experienced, dependable Baker to join our bakery team. The ideal candidate has several years of hands-on production baking experience, strong knowledge of dough handling and baking techniques, and the ability to produce consistent, high-quality breads, pastries, and baked goods in a fast-paced bakery environment.

About the Role

The Baker will be responsible for preparing, proofing, baking, finishing, and organizing a variety of bakery products while maintaining our standards for flavor, appearance, freshness, sanitation, and efficiency. This position is well suited for a mid-career baker who is confident working independently, comfortable with early production schedules, and eager to contribute to a collaborative bakery operation.

Key Responsibilities

· Prepare and bake breads, pastries, laminated doughs, cookies, cakes, and other bakery items according to established recipes and production standards.

· Scale, mix, divide, shape, proof, bake, cool, finish, and package products accurately and efficiently.

· Operate and maintain commercial bakery equipment, including mixers, ovens, proofers, sheeters, scales, and related tools.

· Monitor baking times, oven temperatures, product color, texture, and quality to ensure consistency.

· Maintain a clean, organized, and food-safe work area throughout the shift.

· Track ingredient levels, rotate inventory, reduce waste, and communicate supply needs to management.

· Follow all food safety, sanitation, allergen, and workplace safety standards.

· Support production planning and help train or guide junior bakery team members when needed.

· Contribute ideas for seasonal items, process improvements, and product quality enhancements.

Responsibilities

Prepare and bake a diverse range of baked goods, including bread, cakes, pastries, and specialty items according to established recipes and quality standards
Operate kitchen equipment safely and efficiently, including mixers, ovens, proofers, and other baking tools
Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards throughout all stages of food preparation
Follow recipes meticulously to ensure consistency in flavor, appearance, and portion sizes across all baked items
Laminating is a plus. We specialize in croissants.

Join us if you’re eager to bring your baking expertise into a vibrant team committed to craftsmanship, quality, and innovation. We value passionate culinary professionals who thrive on creating delightful baked goods that leave lasting impressions!

Pay: $17.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in upper marlboro, md

Bakers Experienced

Line Cook/Expeditor

Sous Chef - Downtown, DC

COOK I

Cook - Day Shift (SPANISH SPEAKING PREFERRED)

Dishwasher, Food Plant

Dietary Aide

Team Member

Kitchen Aide/Dishwasher

Crew Member

Back of House Team Member

Dietary Aide NU

Kitchen Team Member (Part-Time)

Dishwasher

Back of House Team Member

Dishwashers

Dishwasher/Dish

Night Crew TB39049-LARGO

Line Cook

Back of House Team Member

I want to receive the latest job alert for kitchen team member in upper marlboro, md

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