Top 1244 Restaurant staff Jobs in Upper Marlboro, Md

Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
6d
Food and Beverage Manager
Annapolis Yacht Club —Annapolis, MD
- From $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager (Bowie)
Sardis Chicken —Bowie, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Chef
Ashling Restaurant Group —Crofton, MD
- $67,500 - $85,000 a year
- Full-time
- Spanish
- Management
- ServSafe
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager (Capitol Heights MD)
Sardis Chicken —Capitol Heights, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager (Temple Hills)
Sardis Chicken —Temple Hills, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Annapolis MD)
Sardis Chicken —Annapolis, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager (New Carrollton MD)
Sardis Chicken —New Carrollton, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Beltsville MD)
Sardis Chicken —Beltsville, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Floor Supervisor
Chesapeake Bay Beach Club —Stevensville, MD
- $21 - $24 an hour
- Full-time
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
11d
Assistant Manager (Langley Park)
Sardis Chicken —Takoma Park, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef, D'Cuisine - David's - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $73,003 - $100,694 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Free parking
- Disability insurance
Restaurant Manager
Emmy Squared Pizza —Alexandria, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
10d
To-Go
Texas Roadhouse —Bowie, MD
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Mouthful dc —Washington, DC
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
3d
Team Member TB39049-LARGO
Taco Bell —Largo, MD
- $15 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Guest Service Agent
Kimpton Hotels & Restaurants —Washington, DC
- $30.42 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Server-14th Street
Barcelona Wine Bar —Washington, DC
- Part-time
- No experience needed
- English
- High school diploma or GED
Quick Apply

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restaurant staff jobs near upper marlboro, md

Restaurant Manager

Chick and Ruth's Delly -
Annapolis, MD

Quick Apply

Job Details

Part-time
$25 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Financial data reconciliation
Food service health code compliance
Budget control
Coaching
Basic math
Cooking
Processing cash transactions
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management and team leadership. Your passion for food service, combined with your managerial expertise, will inspire your team to deliver outstanding service in a fast-paced environment. This paid position offers an exciting opportunity to shape the guest experience while fostering a positive and productive workplace culture.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service
Oversee daily operations, including shift management, ensuring smooth service flow during busy hours in both casual dining and quick-service settings
Manage food preparation processes, ensuring quality standards are met while maintaining efficiency in food production and presentation
Utilize POS systems
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
Enforce food safety protocols and sanitation standards to ensure compliance with health regulations and maintain a safe environment for staff and guests
Conduct staff training sessions on customer service excellence, food handling procedures, kitchen management, and operational policies
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives
Supervise kitchen operations including food production, catering services, banquet functions, and bar services when applicable
Foster a positive team environment by promoting leadership development, conducting interviews for new hires, and supporting ongoing training & development initiatives

Requirements

Proven experience managing restaurants or hospitality teams with a strong background in food service management
Extensive knowledge of food preparation techniques, cooking processes, and kitchen operations
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and financial reconciliation
Demonstrated ability to supervise staff effectively while maintaining high standards of customer service and food safety
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
Excellent managerial communication skills with the ability to lead teams through training sessions, performance evaluations, and conflict resolution
Experience in managing fast-paced environments such as quick-service or casual dining restaurants; fine dining or hotel experience is a plus
Ability to handle multiple responsibilities simultaneously with a proactive approach to problem-solving
Basic math skills for order accuracy, financial calculations, and inventory management

Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an exciting platform to showcase your culinary knowledge while leading a vibrant team dedicated to guest satisfaction.

Pay: $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in upper marlboro, md

Restaurant Manager

Food and Beverage Manager

Assistant Manager (Bowie)

Chef

Assistant Manager (Capitol Heights MD)

Assistant Manager (Temple Hills)

Assistant Manager (Annapolis MD)

Assistant Manager (New Carrollton MD)

Outlet Supervisor - Orchid Kitchen - Maryland

Executive Sous Chef

Assistant Manager (Beltsville MD)

Restaurant Floor Supervisor

Assistant Manager (Langley Park)

Chef, D'Cuisine - David's - Maryland

Restaurant Manager

To-Go

Dishwasher

Team Member TB39049-LARGO

Guest Service Agent

Server-14th Street

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