Top 1844 Restaurant manager Jobs in Upper Saddle River, Nj

Restaurant Floor Manager
Blooming Hill Farm —Monroe, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
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Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!
Applegreen —West Milford, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
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4d
General Manager - Restaurant
Confidential —Jersey City, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Fast casual restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
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6d
Restaurant Manager
Dunkin —Ramsey, NJ
- $60,406 - $70,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Paid time off
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Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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General Manager
Jersey Mike's Subs —Emerson, NJ
- $70,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Restaurant General Manager
Turning Point —Old Tappan, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Paid time off
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General Manager
McDonald’s —Haledon, NJ
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Restaurant Manager Daytime Only
Turning Point Restaurants —Paramus, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Assistant Manager
Four Leaves —Park Ridge, NJ
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Bonefish Grill —Paramus, NJ
- $50,000 - $80,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Shift Manager
McDonald’s —Mahwah, NJ
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
General Manager - Restaurant
Canton Rodeo —Paramus, NJ
- $80,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager
Dunkin' —Paramus, NJ
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
General Manager
Canton Rodeo —Paramus, NJ
- $82,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
Quick Apply
13d
Life Cafe Assistant Lead
Life Time —Montvale, NJ
- $21.50 - $28.75 an hour
- Full-time
- CPR Certification
- ServSafe
- Fast casual restaurant
- Disability insurance
- Health insurance
5d
RGM (Restaurant General Manager) - Salaried
Wendy's —Ramsey, NJ
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Applebee's —Paramus, NJ
- $58,498 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance

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restaurant manager jobs near upper saddle river, nj

Restaurant Floor Manager

Blooming Hill Farm -
Monroe, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
ServSafe
Team development
Hiring
Schedule management
Supervising experience
Managing food service teams

Full Job Description

About Us

Blooming Hill Farm is a working organic produce farm and farm-to-table restaurant in the Hudson Valley, where what's growing in our fields drives what's on the plate. Our kitchen and dining room run on seasonality, hospitality, and a genuine connection to the land our food comes from. We're looking for a Floor Manager who can carry that ethos into every service and lead a team that makes guests feel taken care of.

The Role

The Floor Manager owns the guest experience on the floor. You'll run service, lead and develop the front-of-house team in conjunction with our other managers, and keep the dining room operating smoothly from open to close. You're the person helping set the tone for each shift, solving problems before guests notice them, and bridging the front and back of house so the whole operation moves as one.

What You'll Do

Run daily floor operations, leading shifts and acting as the point person for service from setup through close
Aid in hiring, training, and coaching front-of-house staff (servers, hosts, bussers, runners), setting clear standards for hospitality and execution
Be present and visible during service: greeting guests, reading the room, handling concerns directly, and stepping in wherever the floor needs support
Coordinate closely with kitchen leadership on pacing, specials, menu changes, and communication between front and back of house
Manage reservations via our reservation system, seating flow, and special events or large parties, including private and farm-tied events
Oversee floor-level cash handling, daily reporting, and end-of-shift reconciliation
Maintain standards for cleanliness, presentation, and compliance with health and safety regulations
Help manage front-of-house inventory (beverages, supplies, smallwares) and help control related costs
Contribute to building a positive, accountable team culture with low turnover

What We're Looking For

2+ years of restaurant management or supervisory experience, ideally in full-service or farm-to-table/seasonal dining
A natural hospitality instinct and the ability to lead a team by example during a busy service
Strong organizational and problem-solving skills; calm and decisive under pressure
Comfort with restaurant POS systems, reservation platforms, and basic scheduling/reporting tools
Excellent communication skills and the ability to give and receive feedback well
Genuine interest in local, seasonal food and the farm-to-table mission
Food safety certification (e.g., ServSafe) or willingness to obtain one
Flexibility to work evenings, weekends, and holidays as service demands

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in upper saddle river, nj

Restaurant Floor Manager

Banquet Manager - $63,000 - $69,000

Assistant Manager

General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

General Manager

Restaurant General Manager

General Manager

Restaurant Manager Daytime Only

Assistant Manager

Restaurant Manager

Shift Manager

General Manager - Restaurant

Restaurant Manager

General Manager

Life Cafe Assistant Lead

RGM (Restaurant General Manager) - Salaried

Restaurant Manager

I want to receive the latest job alert for restaurant manager in upper saddle river, nj

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