Top 118 Chef Jobs in Upper St. Clair, Pa

Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ITALIAN VILLAGE Trattoria —Fox Chapel, PA
- $48,000 - $55,000 a year
- Part-time
- Casual dining restaurant
- 3 years
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef/Wellness Dinner Coordinator
Shepherd Wellness Community —Pittsburgh, PA
- $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Acrisure Stadium / Club Level
Aramark —Pittsburgh, PA
- Basic math
- Mid-level
- Communication skills
Chef de Partie - PPG Paints Arena
Aramark —Pittsburgh, PA
- Senior level
- Communication skills
- Kitchen
Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Executive Chef
Four Leaf Restaurant Group —Pittsburgh, PA
- $105,000 - $130,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
F&F Mt. Lebo —Pittsburgh, PA
- $25 - $30 an hour
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Sous Chef at Poulet Bleu
Richard DeShantz Restaurant Group —Pittsburgh, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
Quick Apply
12d
Chef
Mitchell's Fish Market —Pittsburgh, PA
- $58,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
ISS —Pittsburgh, PA
- $27.32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Chef
Landry's Inc. —Pittsburgh, PA
- $58,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Personal Chef - Pittsburgh
Friend that Cooks —Pittsburgh, PA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Proper Brick Oven & Tap Room —Pittsburgh, PA
- $22.00 - $29.62 an hour
- Full-time
- Mid-level
- Organizational skills
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
4h
Executive Chef
Kapaa —Sewickley, PA
- $70,000 - $80,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Eddie Merlot's —Pittsburgh, PA
- Full-time
- Customer service
- Guest services
- Senior level
2d
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Chef de Tournant

Edgewood Country Club -
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Food production
Grilling
Staff supervision
Sautéing
Team supervision
Culinary experience
ServSafe
Computer literacy
Cooking
Employee relationship building
Food service experience
Relationship management
Production monitoring
Food industry
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Leadership
Kitchen experience

Full Job Description

Chef de Tournant

The Chef de Tournant (Swing/Relief Chef), is a full-time salary culinary staff member that requires experience working as; Sauté Cook, Grill Cook, Cold Line, and Banquet Preparations and Executions.

Responsibilities include but are not limited to the following:

Takes orders from the Lead Banquet Chef and Lead Member Dining Chef.
Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
Assists with training of newly hired kitchen staff.
Supervises junior cooks and other members of the kitchen staff.
Ensures that all standards of safety are strictly observed.
Completes finished product according to club standards for guests and members.
Monitors the quality of the banquet meal during the event.

Help create and implement menu selections for special themes and events based on current food trends and regional tastes in partnership with other members of the management team.

Skills, Experience, and Qualifications:

High school diploma or equivalent.

Degree from accredited culinary school.

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Schedule flexibility required.

Proficient in general computer knowledge.

A true desire to exceed guest expectations in a fast-paced customer service environment.

Assist in monitoring food production, ordering, quality and consistency on a daily basis.

2-5 years’ experience in the food industry, food production and supervision of kitchen staff.

Must have excellent verbal communication and leadership skills.

Be able to express creativity through food selections, preparation, and presentation.

Must be detail oriented and have the ability to multi-task while remaining focused on the goal.

Must have the ability to remain calm in high stress situations.

Be able to solve problems quickly under pressure.

Must have adequate upper body strength for heavy lifting (up to 50lbs.) and strong back and leg muscles for hours of standing, bending, and walking around.

Must be able to work in hot kitchen, in fast paced environments and in demanding situations.

Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet or member dining.

Must be able to work weekends and holidays as these are common times for banquets and member functions, and member dining.

ServSafe certification preferred

Reports to:

Lead Banquet Chef & Lead Member DIning Chef

Benefits and Compensation:

50,000-55,000/year

Full Medical, Dental benefits after 90 day

Paid Time Off and 401k after 1 year

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

License/Certification:

ServSafe Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in upper st. clair, pa

Chef de Tournant

Sous Chef

Chef/Wellness Dinner Coordinator

Chef de Partie - Acrisure Stadium / Club Level

Chef de Partie - PPG Paints Arena

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Executive Chef

Head Chef and Kitchen Manager

Sous Chef at Ritual House

Jr. Sous Chef

Sous Chef at Poulet Bleu

Chef

Sous Chef

Chef

Personal Chef - Pittsburgh

Director Culinary Services Pittsburg, PA

Kitchen Lead

Executive Chef

Sous Chef

Division Executive Chef (Education)

I want to receive the latest job alert for chef in upper st. clair, pa

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