Top 94 Lead cook Jobs in Upper St. Clair, Pa

Chef de Partie - PPG Paints Arena
Aramark —Pittsburgh, PA
- Senior level
- Communication skills
- Kitchen
Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Acrisure Stadium / Club Level
Aramark —Pittsburgh, PA
- Basic math
- Mid-level
- Communication skills
Lead Line Cook
Breuer Health of Elizabeth LLC —Elizabeth, PA
- $16 - $17 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Export, PA
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Crew Member
Chipotle —Canonsburg, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Assistant Restaurant Manager - Washington, PA
Primanti Bros. Restaurant & Bar —Washington, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Food Service - Food Service Cook
SSA Group —Pittsburgh, PA
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Banquet Cook
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook (FT) - $1,500 Sign On
Hollywood Casino at The Meadows —Washington, PA
- $17.50 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Assistant Restaurant Manager
Primanti Bros. Restaurant & Bar —Moon Township, PA
- $59,000 - $65,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Restaurant Manager - McIntyre PA
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Crew Member
Chipotle —Murrysville, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
8d
Culinary Supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook
ISS —Pittsburgh, PA
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Bigham Tavern (Mt. Washington) —Pittsburgh, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Proper Brick Oven & Tap Room —Pittsburgh, PA
- $22.00 - $29.62 an hour
- Full-time
- Mid-level
- Organizational skills
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
4h
Sous Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Brookdale Senior Living Inc. —Pittsburgh, PA
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
4d

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lead cook jobs near upper st. clair, pa

Chef de Partie - PPG Paints Arena

Aramark -
Pittsburgh, PA

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Coaching
Performance feedback (performance evaluation method)
Team development
Professional development support
Food safety sanitizing procedures
Team training
Kitchen staff training
Managing kitchen staff
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

Position Summary

The Chef de Partie is responsible fo overseeing daily kitchen operations, leading and supporting kitchen staff, ensuring tthe highest standards of food quality and presentation, and maintaining compliance with all food safety and sanitation refulations. Serving as a key link between the culinary team and kitchen leadership, the Chef de Partie helps ensure smooth, efficient daily operations. This hands-on leadership role directs workflow during service, coaches and supports team members, enforces culinary and safety standards, proactively resolves operational challanges as they arise. The Chef de Partie pplays a vital role in delivering exceptional guest experiences by maintaining consistent food quality, promoting operational excellence, and fostering a safe, organized, and collaborative kitchen envirnoment,

Key Responsibilities

Supervision & Leadership: Lead and oversee kitchen staff, including cooks and other culinary team member. Provide training, guidance, and support to ensure a productive, motivated, and high-performing team.
Food Preparation & Quality Control: Ensure all food is prepared according to established recipes and culinary standards while manintaining consistency, quality, and presentation.
Menu Develpment: Assist with the planning and development of menus, incorporating seasonal ingredients, guest preferences, and current culinary trends.
Inventory Management: Maintain inventory levels by conducting monthly food inventories, ordering suspplies as needed, and ensuring proper storage, labeling, and prodcut rotation.
Food & Safety Sanitation: Maintain a clean, safe, and organzied kitchen envirnoment by ensuring compliance with all food safety, sanitation, and health regulations.
Budget & Cost Control: Support the Executive Chef's initatives by monitoring food and labor costs, minimizing waste, and assisting with recipe and menu adjustments to meet budgetary goals.
Penguins Games & Catering Operations: Support food production for the Wives' Room, GM Room, and all catering events during Penguins games. Under the guidance of the Executive Chef, execute production sheets and prepare menu items to ensure exceptional quality and timely service throughout the season.

Required Skills & Qualifications

Culinary Expertise: Demonstrated knowledge of culinary techniques, food preparation, kitchen operations, and foid safety and sanitation standards.
Leadership: Proven ability to lead, motivate, and develp a culinary team by providing coaching, training, and performance feedback in a fast-paced envirnoment.
Communication Skills: Strong verbal and written communication skills, with the ability to collaborate effectively with team members, leadership, and cross-functional departments.
Problem-Solving: Several years of progressive culinary experience required, including prior supervisory or leadship experience in a high-volume kitchen environment.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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lead cook jobs in upper st. clair, pa

Chef de Partie - PPG Paints Arena

Chef de Tournant

Chef de Partie - Acrisure Stadium / Club Level

Lead Line Cook

Cook

Crew Member

Assistant Restaurant Manager - Washington, PA

Food Service - Food Service Cook

Banquet Cook

Line Cook (FT) - $1,500 Sign On

Assistant Restaurant Manager

Assistant Restaurant Manager - McIntyre PA

Crew Member

Culinary Supervisor

Cook

Lead Line Cook/Sous Chef

Kitchen Lead

Sous Chef

Division Executive Chef (Education)

Lead Cook

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