Top 1733 Kitchen team member Jobs in Upr Marlboro Md

Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Team Member
Dash In —Bowie, MD
- $15.50 - $18.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
Quick Apply
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Crew Member
Spiced Black —Upper Marlboro, MD
- $15 - $17 an hour
- Part-time
- ServSafe
- 16+ years old
- Restaurant
- Paid training
- Paid time off
Quick Apply
Dishwasher/Dish
JACKMONT HOSPITALITY INC —Upper Marlboro, MD
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Clean Crew/Janitor
JACKMONT HOSPITALITY INC —Upper Marlboro, MD
- Entry level
- Kitchen
Quick Apply
Team Member TB39049-LARGO
Taco Bell —Largo, MD
- $15 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Largo, MD
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Commuter assistance
- Health savings account
Day Time Kitchen Team Member
Chick-fil-A —Bowie, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Dishwasher
Spiced Black —Upper Marlboro, MD
- $15 - $17 an hour
- Full-time
- ServSafe
- 16+ years old
- Restaurant
- Paid training
- Paid time off
Quick Apply
Evening Kitchen Team Member
Chick-fil-A —Bowie, MD
- Full-time
- Serving
- Spanish
- No experience needed
- Flexible schedule
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Upper Marlboro, MD
- Conflict management
- Communication skills
- Entry level
Restaurant Team Member - Cashier, Server
Noodles & Company —Bowie, MD
- $15.50 - $21.00 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —Upper Marlboro, MD
- Communication skills
- Entry level
- Kitchen
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Bowie, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Dishwasher
Barbeque Integrated Inc —Bowie, MD
- Full-time
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook - Dinner/Close Shift
Raising Cane's —Bowie, MD
- $16.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Crew Member
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- Up to $18 an hour
- Weekends as needed
- Serving
- Fast casual restaurant
- No experience needed
Quick Apply
Host
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Service Assistant
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $15.50 - $17.50 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
11d

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Line Cook/Prep Cook

Sequoia Restaurant -
Washington, DC

Quick Apply

Job Details

Part-time | Full-time
$23 - $27 an hour
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food waste mitigation
Teamwork
Organizational skills
Cleaning
Kitchen stations

Full Job Description

LINE COOKS & PREP COOKSSEQUOIA RESTAURANT | WASHINGTON, DC

Sequoia Restaurant in Washington, DC is seeking experienced, motivated Line Cooks and Prep Cooks to join our culinary team.

We are looking for kitchen professionals who take genuine pride in their craft. The ideal candidates understand that a successful kitchen depends on quality, consistency, preparation, organization, cleanliness, communication, and teamwork.

Sequoia is a high-volume restaurant with high standards. We are looking for cooks who can work with a sense of urgency while never sacrificing the quality and presentation of the food we serve.

WHAT WE’RE LOOKING FOR

Minimum 2 years of relevant professional kitchen experience preferred
Experience in a high-volume, upscale or fine dining restaurant is strongly preferred
Strong basic culinary skills and understanding of professional cooking techniques
Ability to properly execute recipes and follow established preparation standards
Commitment to quality and consistency on every plate
Strong knife skills and proper food-handling techniques
Understanding of proper cooking temperatures, seasoning, portioning, and presentation
Ability to accurately complete daily prep lists
Strong organizational skills and disciplined mise en place
Ability to maintain a clean, organized, and properly stocked station
Knowledge of food safety, sanitation, storage, labeling, and rotation procedures
Understanding of proper FIFO procedures and minimizing food waste
Ability to work efficiently and calmly during busy services
Strong sense of urgency without sacrificing accuracy or quality
Ability to communicate effectively with chefs, managers, and fellow kitchen team members
Willingness to assist other stations and support the entire kitchen when needed
Dependable, punctual, professional, and prepared for every shift
Ability to take direction and respond positively to coaching and feedback
Desire to continually improve culinary knowledge and technical skills
Most importantly, a strong work ethic and pride in the food you produce

QUALITY STARTS WITH PREPARATION

At Sequoia, great food begins long before a plate reaches the dining room.

Every ingredient must be properly prepared. Every station must be organized. Every recipe must be followed consistently. Every plate must meet our standards before it leaves the kitchen.

We expect our cooks to understand that details matter. Proper preparation, seasoning, temperature, timing, portioning, and presentation all contribute to the guest experience.

TEAMWORK MATTERS

A professional kitchen succeeds as a team.

We are looking for cooks who communicate, help one another, respect their coworkers, maintain their stations, and understand that everyone's performance contributes to the success of the restaurant.

Whether working prep or cooking during a busy service, we value individuals who bring energy, discipline, consistency, and a positive attitude to the kitchen every day.

JOIN THE SEQUOIA CULINARY TEAM

If you are passionate about cooking, take pride in your work, and want to be part of a professional restaurant committed to high standards, we would like to hear from you.

Interested candidates: Please forward your resume for consideration.

We look forward to meeting talented culinary professionals who are excited to grow and contribute to the Sequoia team.

Pay: $23.00 - $27.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in upr marlboro md

Line Cook/Prep Cook

Kitchen Team Member

Dishwasher, Food Plant

Crew Member

Dishwasher/Dish

Clean Crew/Janitor

Team Member TB39049-LARGO

Food Prep, Cook, and Pizza Maker - Cast Member

Day Time Kitchen Team Member

Dishwasher

Evening Kitchen Team Member

Prep Cook

Restaurant Team Member - Cashier, Server

BOH/Broil/Cook/Line Cook

Restaurant Team Member - Cook

Dishwasher

Cook - Dinner/Close Shift

Crew Member

Host

Service Assistant

I want to receive the latest job alert for kitchen team member in upr marlboro md

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