Top 83 Line cook Jobs in Urbana, Il

Sous Chef / Line Cook
KoFusion —Champaign, IL
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Cook
THE GLENWOOD OF EFFINGHAM AND MAHOMET —Mahomet, IL
- $17 an hour
- Part-time
- High school diploma or GED
- Supervising experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Hamilton Walker's —Champaign, IL
- $17 - $22 an hour
- Part-time
- Cooking
- No high school diploma
- English
- 401(k)
- Paid time off
Quick Apply
Dietary Cook
Bridle Brook Assisted Living and Memory Care Community —Mahomet, IL
- $18 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
- Paid holidays
- Health insurance
Line Cook
LongHorn Steakhouse —Champaign, IL
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Line Cook
BlackDog Smoke & Ale House —Champaign, IL
- $9 - $75 an hour
- Nights as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
3d
Line Cook
Jupiters Dowtown —Champaign, IL
- $17 - $19 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook / Prep Cook - Part Time
The Space —Champaign, IL
- $18 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Line Cook/Prep Cook
Lazy Daisy Diner and Cafe —Urbana, IL
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Line Cook
A Pinch of This —Champaign, IL
- $17 - $19 an hour
- Overtime
- Ability to lift 50 pounds
- University
- Fair chance
- Opportunities for advancement
- Flexible schedule
Quick Apply
12d
Line Cook
Olive Garden —Champaign, IL
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook / Prep Cook
Applebee's | The Bloomin’ Apple —Savoy, IL
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Niemanns Deli Cook
Niemanns —Champaign, IL
- Up to $22 an hour
- Part-time
- Basic math
- High school diploma or GED
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Texas Roadhouse —Champaign, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook/Line Cook
Martinelli's Market Bakery & Deli —Champaign, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Cook
OSF HealthCare —Urbana, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
8d
Line Cook | Part-Time | University of Illinois Athletics
Oak View Group —Champaign, IL
- $18 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Troon —Urbana, IL
- $18 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Cook
Biaggi's Ristorante Italiano —Champaign, IL
- $15 - $18 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Olive Garden —Champaign, IL
- $15.00 - $24.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Sous Chef / Line Cook

KoFusion -
Champaign, IL

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
Production safety compliance
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Team motivation (leadership skill)
Communication with kitchen staff
Team building

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook and bring your passion for exceptional food and vibrant kitchen management to life! In this energetic role, you will be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality, presentation, and flavor. You will work closely with the head chef and management team to oversee food preparation, supervise kitchen staff, and maintain a seamless flow during service. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment while contributing to a positive, team-oriented atmosphere. Paid positions are available, emphasizing our commitment to valuing every member of our culinary team.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consistency and excellence.
Supervise kitchen staff during shifts, providing leadership, guidance, and support to maintain smooth operations.
Assist in menu planning and development by contributing creative ideas that align with the restaurant’s concept and customer preferences.
Manage food production processes, including portion control, food safety practices, and adherence to dietary restrictions or special requests.
Oversee inventory management by monitoring stock levels, ordering supplies as needed, and minimizing waste through effective inventory control.
Ensure all food handling procedures comply with health and safety regulations to guarantee a safe dining experience for guests.
Coordinate with the catering and banquet teams to deliver exceptional service for large events or special functions.
Maintain cleanliness and organization of the kitchen area, including equipment upkeep and sanitation standards.
Support shift management duties such as scheduling staff rotations, overseeing food service timelines, and resolving operational issues promptly.
Collaborate with restaurant management on staffing needs, training new team members, and fostering a positive team environment focused on growth and excellence.

Requirements

Proven culinary experience in fine dining settings with a strong background in food preparation and kitchen operations.
Demonstrated supervising or team management experience within a busy restaurant or hospitality environment.
Experience working in banquet settings or catering environments is highly desirable.
Knowledge of dietary department practices and dietary restrictions to accommodate diverse guest needs.
Strong understanding of food safety standards, sanitation procedures, and proper food handling techniques.
Excellent leadership skills with the ability to motivate and manage a diverse kitchen team effectively.
Proficiency in inventory management, cost control, and food production processes.
Ability to thrive under pressure while maintaining attention to detail during high-volume service periods.
Familiarity with menu planning, shift management, and restaurant operations is preferred.
Passion for culinary arts combined with excellent communication skills and a hospitality-focused mindset. Embark on this flavorful journey with us! We’re dedicated to nurturing your talents while delivering memorable dining experiences that delight our guests every day.

Pay: From $15.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in urbana, il

Sous Chef / Line Cook

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Line Cook/Prep Cook

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Line Cook | Part-Time | University of Illinois Athletics

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I want to receive the latest job alert for line cook in urbana, il

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