Top 10876 Kitchen manager Jobs in Us

Kitchen Manager
Confidential —Mount Pleasant, SC
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Applebee's —Grand Island, NE
- $50,000 - $55,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Culinary Director
Eden Heights of Eden —Eden, NY
- $20 - $25 an hour
- CPR Certification
- ServSafe
- BLS Certification
- Health insurance
- 401(k)
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Kitchen and Bathroom Remodeler
About Kitchens and Baths LLC —Annapolis, MD
- $25 - $40 an hour
- Full-time
- Background check
- Clean driving record
- Management
- Paid holidays
- 401(k)
Quick Apply
Kitchen Manager
Kiddie Academy of Kent Island —Stevensville, MD
- $15 - $17 an hour
- Part-time
- Classroom
- In-person
- Food Handler Certification
Quick Apply
1d
Lead Cook
Weston County Health Services —Newcastle, WY
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
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Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Director of Culinary Services
Peaceful Pines Senior Living —Mitchell, SD
- Weekends as needed
- Hospitality
- ServSafe
- Human resources
- Dental insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Famous Hot Chix —Sylvania, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
The Brook Kitchen & Tap —Holbrook, MA
- $59,000 - $67,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
4d
Kitchen Manager
Josie Wyatt's Grille —Moab, UT
- From $65,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
5d
Kitchen & Bath Designer / Project Manager
Kitchen Concepts and Design Center LLC —Hadley, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Head Line Cook (3+ yrs EXP REQ)
Niemerg's Steak House —Effingham, IL
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Youngstown Yacht Club —Youngstown, NY
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $45,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor - Mount Rushmore National Memorial
Xanterra Travel Collection —Keystone, SD
- $24.45 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Wellness program
- Employee assistance program

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Kitchen Manager

Confidential
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Assisting with meal planning
Management
Culinary experience
Team leadership
Operational management
Writing skills
Menu concept development
Restaurant management
Cooking
Cost control
Leadership development
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Team management
Inventory tracking for food cost management
Kitchen staff training
Organizational skills
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Restaurant experience
Professional development training
Menu pricing
Communication with kitchen staff

Full Job Description

Kitchen Manager

Job Summary:

The Kitchen Manager assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The Kitchen Manager reports directly to the restaurant General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Initial interviews with kitchen management and staff candidates
Selection, orientation and continual development of all kitchen staff
Prepares work schedules for kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Ensures proper timing and production for food orders
On-going performance appraisals for kitchen staff
Holds kitchen staff accountable for dress code standards
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

2+ years of culinary management experience with experience managing and writing prep lists
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in writing, costing, and designing seasonal food menus along with private event menus.
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Experience working in casual or upscale dining
Experience working in a high volume/seasonal restaurant
Experience managing 20-30 employees
Ability to butcher seafood
Knowledge in Seafood preparation
Ability to butcher meat
Knowledge in Fresh Produce

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary experience: 5 years (Required)
Cooking: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in us

Kitchen Manager

Kitchen Manager

Culinary Director

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead Kitchen and Bathroom Remodeler

Kitchen Manager

Lead Cook

Kitchen Manager - Phillipsburg, KS

Kitchen Lead Cook

Director of Culinary Services

Kitchen Manager

Kitchen Manager/Pastry Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen & Bath Designer / Project Manager

Head Line Cook (3+ yrs EXP REQ)

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Supervisor - Mount Rushmore National Memorial

I want to receive the latest job alert for kitchen manager in us

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