Top 9129 Chef manager Jobs in Usa

Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef (OCHJF#137)
Colville Gaming LLC —Omak, WA
- $82,264.00 - $111,056.40 a year
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Executive Chef - The Park at University Village
The Park at University Village —Vancouver, WA
- $80,200 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
12d
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Waldorf Astoria Washington DC
Hilton —Washington, DC
- $160,000 - $185,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $90,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
10d
Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Executive Chef
Confidential —Nassau County, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Troon —Pasadena, CA
- $110,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Executive Chef
Redd Hospitality —Atlanta, GA
- $145,000 - $165,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

I want to receive the latest job alert for chef manager in usa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Cost control
Kitchen cost control
Managing teams as a chef
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Associate's degree
Restaurant supply ordering
Sous chef experience

Full Job Description

About Us

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

Role Overview

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Overall Responsibilities:

Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
Maintain up to date knowledge of local competitor’s food production and offerings.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible to adhere to enforce all proper trash procedures.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by management.

Qualifications

Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Large convention hotel / high volume business experience strongly preferred.
Bachelor’s Degree or Equivalent.
Union environment experience preferred.
Must be competent in culinary creativity as demonstrated by cooking test.
Strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel operations.
Ability to always maintain a positive and professional demeanor and composure.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

10 hour shift

Application Question(s):

how many years of culinary union associate management do you have?

Education:

Associate (Preferred)

Experience:

Culinary leadership: 4 years (Preferred)

License/Certification:

ServSafe Manager Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in usa

Executive Sous Chef

Executive Chef

Executive Chef (OCHJF#137)

Executive Chef - The Park at University Village

Executive Chef

Executive Chef

Executive Chef - Waldorf Astoria Washington DC

Private Executive Chef

Executive Chef

Executive Chef - Soho House Chicago

Executive Chef

Executive Chef ~ Senior Living Community

Culinary Standards Manager

Executive Chef

Sous Chef Manager

Executive Chef

Executive Chef

Executive Chef

Steakhouse Executive Chef

Executive Chef

I want to receive the latest job alert for chef manager in usa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected