Top 6753 Dietary cook Jobs in Usa

Cook
Woodlands Creek Senior Living —Clive, IA
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
11d
Cook [dining]
Senior Living Residences —Dorchester, MA
- $20 - $21 an hour
- Email
- Customer service
- Residential
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Cook - No Late Nights
Paramount Senior Living —Fayetteville, PA
- Full-time
- High school diploma or GED
- Team management
- Entry level
- Dental insurance
- 401(k)
Quick Apply
3d
Full Time Assisted Living Cook 11am-7:30pm No Weekends
ANNA MARIA OF AURORA —Aurora, OH
- $16 - $20 an hour
- Full-time
- High school diploma or GED
- Team management
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cook (Healthcare)
Watkins Logan Texas State Veterans Home —Tyler, TX
- Nursing home
- High school diploma or GED
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Cook - Dietary
Providence —Mission Hills, CA
- $25.00 - $35.41 an hour
- 8 hour shift
- Cooking
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
Cook
US Veterans Health Administration —Lexington, KY
- $24.45 - $28.53 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
5d
Cook
St. Rose Dominican San Martin —Las Vegas, NV
- $26.14 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
Cook
Providence —Everett, WA
- $23.17 - $39.97 an hour
- Full-time
- Hospital
- Assembly
- Fair chance
- Paid parental leave
- Paid holidays
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
COOK
Marian Regional Medical Center —Santa Maria, CA
- $25.00 - $30.29 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Cook
Beth Israel Lahey Health —Boston, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook
RC Tech —Indianapolis, IN
- $22.75 - $28.55 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
Quick Apply
13d
Cook
Bag O Crab —Las Vegas, NV
- From $5,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
5d
Dietary Cook
Springtree Rehabilitation and Health Care Center —Sunrise, FL
- $18 - $19 an hour
- Full-time
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
10d
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
5d
Cook
Baylor St Luke's Medical Center —Houston, TX
- $16.50 - $23.30 an hour
- PRN
- Hospital
- ServSafe
- High school diploma or GED
Line Cook/chef
spicehouse midtown —Atlanta, GA
- $18 - $35 an hour
- Full-time
- Mid-level
- In-person
- Commercial
Quick Apply
1d

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Cook

Woodlands Creek Senior Living
Clive, IA

Apply Now

Job Details

11 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

Apply Now

Refine Your Search

dietary cook jobs in usa

Cook

Cook [dining]

Cook - No Late Nights

Full Time Assisted Living Cook 11am-7:30pm No Weekends

Cook (Healthcare)

Cook for Rehab Nursing Home

Cook - Dietary

Cook

Cook

Cook

First Cook

COOK

Cook

Cook

Cook

Dietary Cook

Cook / Chef

Lead Cook

Cook

Line Cook/chef

I want to receive the latest job alert for dietary cook in usa

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