Top 39 bakery manager Jobs in utah

Assistant Bakery Manager
Harmons Grocery —Salt Lake City, UT
- $21.45 - $22.95 an hour
- Weekends as needed
- High school diploma or GED
- Bakery
- Team management
12d
Maintenance Manager
Cookietree Bakeries —Salt Lake City, UT
- $89,026 - $163,399 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Engineering
- Paid holidays
- Disability insurance
7d
Bakery Manager - Full Time
Ridley’s Family Markets —Gunnison, UT
- Full-time
- Mid-level
- Bakery
- Teaching
Quick Apply
Bakery Manager
Ridley’s Family Markets —Tremonton, UT
- Mid-level
- Bakery
- Retail management
Quick Apply
Restaurant Manager
Town & Country Markets, Inc. —Ballard, UT
- $33.80 - $34.85 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Microsoft Office
- Profit sharing
- Paid holidays
12d
BAKERY/ASST DEPT LEADER
Smith's Food and Drug —Saint George, UT
- Part-time
- Working with individuals with disabilities
- Writing skills
- Basic math
- Paid holidays
- Health insurance
6d
Bakery Department Assistant Manager - Full Time
Ridley’s Family Markets —Gunnison, UT
- Weekends as needed
- Writing skills
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Kneaders —Spanish Fork, UT
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Retail management
- Health insurance
- Dental insurance
Quick Apply
BAKERY/DEPT LEADER
Smith's Food and Drug —Provo, UT
- Full-time
- Working with individuals with disabilities
- Basic math
- Adults
General Manager
Kneaders —Provo, UT
- $45,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- 3 years
Quick Apply
Lead Baker
Avenue Bakery —American Fork, UT
- $17 - $21 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
Assistant General Manager
Kneaders —Provo, UT
- $40,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Leadership
Quick Apply
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Salt Lake City, UT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Back of House (BOH) Production Manager - Doughnut Shop
Pinkbox Doughnuts —Sandy, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Restaurant Manager
The Cheesecake Factory —Salt Lake City, UT
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
7d
Assistant Bakery Manager
Dan's Foods —Salt Lake City, UT
- $19.47 - $21.63 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
21h
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Production Supervisor
STONE GROUND BAKERY INC —Salt Lake, UT
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
13d
Crew Leader
Nothing Bundt Cakes —Sandy, UT
- $16.50 - $19.00 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
13d
General Manager
Bonrue Provo —Provo, UT
- Full-time
- Google Workspace
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply

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bakery manager jobs near utah

Assistant Bakery Manager

Harmons Grocery -
Salt Lake City, UT

Apply Now

Job Details

Full-time
$21.45 - $22.95 an hour
12 days ago

Qualifications

Customer communication

Full Job Description

$21.45 - $22.95 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to assist the Bakery Manager with keeping the Bakery department running properly and profitably. This person will be responsible for knowing all aspects of the Bakery, being able to fill in any position when necessary, and training new Bakery associates, all while providing exceptional customer service. This person will also assist in determining production and inventory levels for the Bakery.
ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels for the Bakery
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Performs the following duties alongside the Bakery Manager or in the Bakery Manager’s absence:
Ordering product and creating production sheets to meet the needs of the Bakery based on past and projected sales
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Communicates openly and frequently with Store Director, Bakery Manager, and Director of Fresh Bakery
Ensures company standards for safety, sanitation, and productivity are maintained
Writing the Bakery schedule to ensure coverage and meet labor goals
Quarterly inventory of all Bakery products
Teaches, mentors, and educates associates to help them be successful members of the team
Active member of the Safety Committee which helps ensure the safety of both customers and associates
Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement

MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:

Consistent and daily interaction with store associates
Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:
A high school diploma or GED and some college education are preferred; one year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Current Food Handler’s Permit
Enjoys working with and handling bakery products
Enjoys cooking and eating a variety of bakery products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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Refine Your Search

bakery manager jobs in utah

Assistant Bakery Manager

Maintenance Manager

Bakery Manager - Full Time

Bakery Manager

Restaurant Manager

BAKERY/ASST DEPT LEADER

Bakery Department Assistant Manager - Full Time

Restaurant Manager

BAKERY/DEPT LEADER

General Manager

Lead Baker

Assistant General Manager

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Back of House (BOH) Production Manager - Doughnut Shop

Restaurant Manager

Assistant Bakery Manager

Back of House (BOH) Production Supervisor - Doughnut Shop

Production Supervisor

Crew Leader

General Manager

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