Top 7 Banquet captain Jobs in Utah

Banquet Captain
The Grand America Hotel —Salt Lake City, UT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Captain ("Capitan de Banquetes")
Red Cliff Lodge Moab —Moab, UT
- $18 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
On-Call Banquet Server
Kimpton Hotels & Restaurants —Salt Lake City, UT
- $7.25 an hour
- Evenings as needed
- Hotel
- Food Handler Certification
- Entry level
Quick Apply
Banquet Server
Stein Eriksen Lodge Management Corp. —Park City, UT
- $11.02 an hour
- Year round work
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Free parking
- Paid training
Quick Apply
7d
Catering Event Coordinator
Brigham Young University —Provo, UT
- $22.75 - $29.50 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Free parking
- Wellness program
Banquet Server
Temple Square Hospitality —Salt Lake City, UT
- $18 - $21 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
11d

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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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14d
Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour

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Banquet Captain

The Grand America Hotel -
Salt Lake City, UT

Quick Apply

Job Details

Part-time

Qualifications

Resort experience
English
Managing food service teams

Full Job Description

PM Shift, Part Time Available

The Banquet Captain is primarily responsible for supervising the banquet staff and coordinating all food and beverage services within the banquet department. Some primary responsibilities are to train the banquet team and oversee the enforcement of hotel standards.

Duties and Responsibilities:

Meet and greet guests in a friendly and warm manner.
Coordinate with the event host on all aspects of the banquet function.
Perform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees.
Checks banquet rooms, service, and kitchen areas for cleanliness and proper set up, and make sure sufficient supplies and equipment are available for the function.
Oversee all aspects of assigned banquet function activities, ensuring that food counters are correctly set and ready for execution at the appointed time.
Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.
Adhering to all standard banquet policies and procedures.
Supervises and trains staff in setting up and breaking down assigned banquet rooms according to contract and managers’ instructions.
Assist in conducting pre-shift and pre-function meetings.
Actively participates in the setup of banquet rooms and service of food and beverage to guests.

Qualifications:

Experience in a hotel or resort Banquet Department as a Banquet Captain or Lead Banquet Server in a more extensive operation is required.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Must have excellent customer service and supervisory skills.
The Banquet Captain must be able to read and comprehend company documents.
Must possess the ability to write simple correspondence.
Must communicate fluently in English with complete comprehension and understanding.
While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
The employee must regularly lift and /or move up to 50 pounds.
Ability to respond quickly and accurately to guest requests.
Ability to work as part of a team and follow instructions.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet captain jobs in utah

Banquet Captain

Banquet Captain (On-Call)

Banquet Captain ("Capitan de Banquetes")

On-Call Banquet Server

Banquet Server

Catering Event Coordinator

Banquet Server

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