Top 16 Brewer Jobs in Utah

Brewer I
Uinta Brewing —Salt Lake City, UT
- $21 an hour
- Full-time
- Basic math
- Forklift
- 21 years or older
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Cellar Operator and Assistant Brewer
2 Row Brewing —Midvale, UT
- $18 - $23 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
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Brewer
Strap Tank Brewery —Saint George, UT
- 8 hour shift
- Background check
- Computer literacy
- Basic math
- Dental insurance
- Vision insurance
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Server - Strap Tank Springville
Strap Tank Brewery —Springville, UT
- $2.13 an hour + tips
- 8 hour shift
- 21 years or older
- In-person
- Guest services
- Paid training
Quick Apply
Service Technician
Aramark —Salt Lake City, UT
- Clean driving record
- English
- Mid-level
3d
Host
Strap Tank Brewery —Springville, UT
- $13 - $15 an hour
- 8 hour shift
- Organizational skills
- In-person
- Restaurant
- Paid training
- Flexible schedule
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Line Cook
Strap Tank Brewery —Lehi, UT
- $17 - $20 an hour
- 8 hour shift
- No education required
- Organizational skills
- In-person
- Paid training
- Flexible schedule
Quick Apply
Barista
Pyramid Hotel Group —Kamas, UT
- $15 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Merchandising
- Basic math
- Health insurance
- Paid time off
Prep Cook - Strap Tank St. George
Strap Tank Brewery —Saint George, UT
- $16 - $19 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
Quick Apply
Food Runner - Strap Tank St. George
Strap Tank Brewery —Saint George, UT
- $10 - $12 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
Quick Apply
Dishwasher
Strap Tank Brewery —Lehi, UT
- $14 - $16 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Busser - Strap Tank St. George
Strap Tank Brewery —Saint George, UT
- $10 - $12 an hour
- 8 hour shift
- No education required
- Customer service
- In-person
- Paid training
- Flexible schedule
Quick Apply

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Barista
Beans & Brews —Beaver, UT
Baristas will be expected to perform basic housekeeping duties and learn basic cash handling, POS and Computer skills.
Quick Apply
Barista (1791 West Traverse Parkway)
Beans & Brews —Lehi, UT
Baristas will be expected to perform basic housekeeping duties and learn basic cash handling, POS and Computer skills.
Quick Apply

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Micro Specialist
BrewDog USA Inc —Canal Winchester, OH
Independent reading on industry relevant technical papers and developments. Ability to train and mentor junior lab technicians on learning fundamental lab tasks…
$22 - $24 an hour
Quick Apply
12d
Brewer - II
BrewDog USA Inc —Canal Winchester, OH
Use experience and technical knowledge to assess and adapt operations to mitigate risks to people, equipment, and product caused by issues encountered.
$20 - $22 an hour
Quick Apply

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Brewer I

Uinta Brewing
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$21 an hour

Qualifications

Food and beverage product quality management
Manufacturing equipment maintenance
Cleaning and sanitation procedure implementation
Chemical handling safety procedures
pH level monitoring
Microbiology
Recipe development
Safety training program participation as safety practice
Implementing manufacturing quality control protocols
Flow sensors
Food processing plant experience
Fermentation (food)
Safety regulations
Flow meters
Basic math
5S
Brewing
Equipment troubleshooting
Fermenter
GMP
Forklift
Production filtration units
Production optimization
Sensory evaluation
Product development
Measuring instruments
Task prioritization
Decision making
pH measurement
Raw materials management

Full Job Description

JOB DESCRIPTION – BREWER I

Department: Brewing

Reports to: Brewing Supervisor

FLSA Status: Hourly, Non-Exempt

Position Summary:

The Brewer I is responsible for many aspects of the brewing process including raw material handling; old-school manual wort production; new-school automated wort production; cellar operations including filtration, clarification, clean in place (CIP), COP, general cleaning, sanitation, forklift operation; various quality assurance methods, various research and development analytics; and beer evaluation. The ideal candidate will be knowledgeable in technical recipe design and development, and proficient in brew house, cold block, yeast, and filtration management. The person in this role will have a can-do attitude and a hands-on approach to assist in implementing all aspects of the brewing process. This role will work closely with our brewing and production teams to ensure that we're brewing quality craft beers.

This role is a Sunday through Wednesday 5:00am to 3:00pm

Essential Functions:

Implement and maintain all parts of the brewing process to complete all aspects of yeast pitching, fermentation temperatures, clarity, microbiological stabilization, and bottle conditioning.

This process flow includes maintaining sensory, flow rates and volumes, process times and temperatures, pH levels, density measures, and other parameter settings. Add raw materials per recipe (malt, hops, yeast etc.).

Monitor raw materials inventory levels.

Work directly with senior production and brewery staff to improve on efficiencies and ensure the quality and craftsmanship of our beers.

Communicate effectively with brewing and production teams regarding the status of the process flow and consistency.

Conduct and ensure daily cleaning of all work areas within brewing (5S) - clean vessels, pipes, valves, heat exchangers, flow meters, and sensors to ensure a sanitary and non-contaminated process.

Follow and grow Uinta’s “Safety First” program - adhere to OSHA and NBB safety regulations and practices to ensure a safe and productive work environment. Handle in a safe manner all chemicals used in brewing.

Perform routine preventative maintenance and troubleshooting maintenance on process manufacturing equipment when scheduled or needed.

Engage in quality assurance activities to ensure products meet quality assurance specifications and standards.

Engage in research and development activities to continually improve upon quality of product and process.

Support new ideas for process improvement and help implement them.

Job Competencies:

PRODUCTIVITY

Manages a high workload and a variety of responsibilities, prioritizes tasks, develops good work procedures, manages time and efficiency, handles information flow.

TEAMWORK

Meets all team deadlines and responsibilities.

Listens to others and values opinions.

Helps team leader to meet goals, welcomes newcomers and promotes a team atmosphere.

RESULTS FOCUS

Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities.

Ensures accuracy & completion of work, focuses on desired result.

QUALITY

Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, acts on quality problems.

DEPENDABILITY

Meets commitments, works independently, accepts accountability, handles change, sets personal standards, stays focused under pressure, meets attendance/punctuality requirements.

Qualifications:

Candidates must be 21 years of age or older.

Background in wort production, cellar operations, general brewery work, all grain homebrewing, general production work, food processing, and/or science coursework is preferred.

Basic knowledge or aptitude to learn brewing science.

Basic knowledge and aptitude in the areas of math, physics, chemistry, microbiology.

Mechanical aptitude/skills/knowledge a must - Solid working knowledge of equipment with multiple logic functions and capabilities requiring specialized training.

Ability to read and understand a variety of scientific instruments and calculations.

Understanding of Good Manufacturing Practices (GMP) and Food Safety standards.

Must be flexible in scheduling. Candidates may be scheduled for day, evening, night, or weekend brewhouse or cellar shifts.

Ability to multi-task while being quality- and detail-focused.

Adaptable to changing priorities, and ability to work well under pressure.

Ability to work both independently and in small work teams.

Exercise initiative and judgment as well as make decisions with the scope of assigned authority.

Interpret and understand policies and relate them to others.

Read, analyze, and interpret periodicals, journals, technical procedures and/or government regulations as needed.

Disclaimer: Physical working conditions are required with this position. Working in, on, and around vessels and pipes under pressure containing air, CO2, water, beer, chemicals, steam, and hazardous chemicals is commonplace. The work areas are mechanical in nature, require permits for confined spaces, fall protection devices for elevated workstations, and require a significant amount of walking and working on wet slippery surfaces. Process temperatures vary from 2 C to 100 C which cause varying ambient temperature conditions. Brewer could encounter some level of dust from the handling of malt raw materials to handling of diatomaceous earth on a regular basis. Moderate physical activity is required by handling objects up to 100 pounds occasionally and/or up to 50 pounds frequently.

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Refine Your Search

brewer jobs in utah

Brewer I

Cellar Operator and Assistant Brewer

Brewer

Server - Strap Tank Springville

Service Technician

Host

Line Cook

Barista

Prep Cook - Strap Tank St. George

Food Runner - Strap Tank St. George

Dishwasher

Busser - Strap Tank St. George

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