Top 34 Cafeteria manager Jobs in Utah

Director of Food & Beverage
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- 7 years
- Sanitation
- Residential
- Free parking
- Paid training
Quick Apply
Cafeteria Worker
Merit Preparatory Academy —Springville, UT
- $16 - $18 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
7d
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Nutrition Care Retail Associate
University of Utah Health —South Jordan, UT
- Full-time
- Bilingual
- Basic math
- Pass drug screening
- Retirement plan
Cook
University of Utah Health —Salt Lake City, UT
- Weekends as needed
- Bilingual
- Computer literacy
- Pass drug screening
- Retirement plan
1d
Child Nutrition Assistant-RHS
Sevier School District —Richfield, UT
- Part-time
- Entry level
- Kitchen
Food Service Assistant
ALA Spanish Fork —Spanish Fork, UT
- Part-time
- Background check
- Serving
- Ability to walk for extended periods
Quick Apply
Child Nutrition Manager
Tooele County School District —Tooele, UT
- ServSafe
- Writing skills
- Mid-level
Dietary Worker - PRN
Uintah Basin Healthcare —Roosevelt, UT
- Part-time
- Hospitality
- Café
- Entry level
Quick Apply
9d
Washington Terrace Elementary - Nutrition Service Unit Manager (29228)
Weber School District —Ogden, UT
- Full-time
- Background check
- Ability to walk for extended periods
- Computer literacy
14d
Child Nutrition Assistant - Substitute
Sevier School District —Richfield, UT
- Part-time
- Background check
- Serving
- Basic math
Dietary Worker - Roosevelt, Full Time
Uintah Basin Medical Center —Roosevelt, UT
- Full-time
- Hospitality
- Café
- Entry level
Quick Apply
3d
Assistant Manager Food Services/Auxiliary Services
Salt Lake Community College —Taylorsville, UT
- $52,302.15 - $55,000.00 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
2026/27 - Child Nutrition Worker - Foothills Elementary - CC111N
Nebo School District —Spanish Fork, UT
- $17.70 an hour
- Part-time
- 18 years or older
- Basic math
- No experience needed
Quick Apply
LEAD Food Services Associate
Timpanogos Regional Hospital —Orem, UT
- Part-time
- Background check
- Pass drug screening
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
9d
Assistant Dining Services Director
Snow Canyon Retirement Community —Santa Clara, UT
- $22 an hour
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2026/27 - Head Child Nutrition Worker - Springville High School - CC108N
Nebo School District —Spanish Fork, UT
- $17.70 an hour
- Part-time
- 18 years or older
- High school
- Basic math
Quick Apply
Silver Ridge Elementary - PT Nutrition Service Worker (28927)
Weber School District —Farr West, UT
- Part-time
- Serving
- 18 years or older
- Children

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cafeteria manager jobs near utah

Director of Food & Beverage

Stein Eriksen Lodge Management Corp. -
Park City, UT

Quick Apply

Job Details

Benefits

Free parking
Paid training
Disability insurance
Health insurance
Dental insurance
Leadership training provided
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Hotel cost control
Performance improvement leadership
7 years
Team member evaluation
Hotel regulations compliance
Resort experience
Food service health code compliance
Hospitality industry recruitment experience
Team leadership
Standard Operating Procedures (SOPs) implementation
Hotel strategy implementation
Expense management
Regulatory compliance
Sanitation
Customer satisfaction tracking
Employee engagement strategy
Labor cost analysis
Employee retention
Performance feedback (performance evaluation method)
Hotel guest service standards
Leadership development
Bachelor's degree in business administration
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Bachelor's degree
Financial control management
Hospitality Management
Employee retention strategy
Food and beverage industry expertise

Full Job Description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Essential Functions:

Operational Leadership

Oversee day-to-day food and beverage operations across Stein Eriksen Lodge outlets.
Ensure consistent execution of service standards and guest experiences.
Develop and implement operational procedures, service standards, and best practices.
Conduct regular operational audits, and performance reviews.
Ensure compliance with health, safety, sanitation, and regulatory requirements.

Financial Management

Manage food and beverage revenue, profitability, labor costs, and operating expenses.
Monitor key performance indicators including revenue, labor productivity, food cost, beverage cost, and guest satisfaction metrics.
Analyze financial performance and implement corrective action plans when necessary.
Identify opportunities to improve operational efficiency and profitability.

Guest Experience & Service Excellence

Champion exceptional guest service and Forbes 4- and 5-star standards.
Monitor guest feedback, online reviews, and satisfaction scores.
Collaborate with culinary leadership to ensure alignment between food and service delivery.
Support the creation of memorable dining experiences that drive guest loyalty and market differentiation.

Leadership & Talent Development

Recruit, train, mentor, and develop Food & Beverage Managers, outlet leaders, and supervisors.
Foster a culture of accountability, teamwork, service excellence, and continuous improvement.
Develop leadership training programs and career development opportunities.
Promote employee engagement and retention initiatives.

Qualifications Preferred:

Bachelor's degree in Hospitality Management, Business Administration, or related field or equivalent experience.
7–10 years of progressive food and beverage leadership experience in luxury hotels, resorts, or upscale hospitality environments.
Multi-outlet management experience with responsibility for restaurants, bars, banquets, and catering operations.
Strong financial acumen, including maintaining budgets, labor management, and P&L accountability.
Comprehensive knowledge of luxury hospitality standards and food and beverage operations.
Multi-property or hotel management company experience.
Experience with independent luxury restaurant concepts in resort or mountain locations.

Stein Collection Offers:

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking -a great perk in winter!
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules and time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cafeteria manager jobs in utah

Director of Food & Beverage

Cafeteria Worker

Chef

Chef

Sous Chef, Nutrition Care Services

Nutrition Care Retail Associate

Cook

Child Nutrition Assistant-RHS

Food Service Assistant

Child Nutrition Manager

Dietary Worker - PRN

Washington Terrace Elementary - Nutrition Service Unit Manager (29228)

Child Nutrition Assistant - Substitute

Dietary Worker - Roosevelt, Full Time

Assistant Manager Food Services/Auxiliary Services

2026/27 - Child Nutrition Worker - Foothills Elementary - CC111N

LEAD Food Services Associate

Assistant Dining Services Director

2026/27 - Head Child Nutrition Worker - Springville High School - CC108N

Silver Ridge Elementary - PT Nutrition Service Worker (28927)

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