Top 621 Culinary Jobs in Utah

Culinary Director
Lower Foods, Inc. —Richmond, UT
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Presentation skills
- In-person
- Health savings account
- Health insurance
Quick Apply
17h
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Kitchen Manager-$23.00/hr-Weekly Pay-Full Time
Summit —Vernal, UT
- From $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Food service experience
- Commuter assistance
- Paid holidays
Quick Apply
5d
Cook
Atomic Biscuit —Salt Lake City, UT
- $19 - $20 an hour
- Full-time
- Casual dining restaurant
- US work authorization
- In-person
Quick Apply
Part-Time Evening Cook
Covington Senior Living - Lehi —Lehi, UT
- $18 - $21 an hour
- Part-time
- Computer literacy
- English
- Mid-level
Quick Apply
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Cook
Intermountain Healthcare —Layton, UT
- $19.31 - $25.11 an hour
- Weekends as needed
- ServSafe
- English
- Organizational skills
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $60,000 - $65,000 a year
- 5 years
- Team management
- Organizational skills
Quick Apply
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
11d
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
8d
R&D Assistant Chef
Crumbl —Provo, UT
- Full-time
- Travel
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
Executive Chef - Senior Living
Ovation Sienna Hills —Washington, UT
- Online Application
- CPR Certification
- ServSafe
- BLS Certification
Quick Apply
Culinary Specialist
Arivo Acceptance LLC —West Valley City, UT
- Up to $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
6d
Cook/pasta Cook
Matteo Italian Restaurant —Salt Lake City, UT
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
2d
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply
Cook
IHop —Holladay, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Culinary Specialist - Cook
Icon Culinary LLC (Sub3) —Draper, UT
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Pastry Chef (Nights)
Maddox Ranch House —Perry, UT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
7d

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Culinary Director

Lower Foods, Inc. -
Richmond, UT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
17 hours ago

Benefits

Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Hospitality
Developing new product formulations
Recipe development
Menu concept development
In-person customer service
Collaboration with product development teams
Presentation skills
Managing teams as a chef
Plating
Food and beverage product demonstrations
Senior level
Research & development

Full Job Description

Lower Family Foods — a family‑owned premium meat manufacturer established in 1927 — is opening a brand‑new Product Development Kitchen in Richmond, Utah. We manufacture BBQ, Hispanic, and specialty meat products for national restaurant chains, retail brands, and foodservice customers across the country. We are seeking an experienced Culinary Director to lead our corporate culinary operations and drive innovation to help shape the future of our products.

Job Description

The Culinary Director will oversee all test kitchen operations, lead recipe development, host customer tastings, and collaborate with product development and sales teams. This role requires a seasoned culinary professional with strong R&D experience, exceptional presentation skills, and the ability to work directly with nationally recognized brands.

Responsibilities

Lead our corporate culinary and test kitchen operations.
Develop and refine recipes for national restaurant chains, retail, and foodservice customers.
collaborate with our product developments and sales teams to create exciting new menu concepts.
Prepare and serve corporate lunches, customer tastings, and special events.
Host and impress visitors from some of the country's largest restaurant chains and food companies.
Help feed our team members and create a welcoming culinary experience for employees and guests.

Schedule

Monday–Friday
Typical kitchen hours: 8:00 AM – 6:00 PM
Occasional weekend events or customer visits

Qualifications

Professional culinary or executive chef experience required
Experience in recipe development, R&D, or culinary innovation
Strong collaboration skills across culinary, sales, and product development teams
Takes pride in presentation, hospitality, plating, and creating memorable food experiences
Excited to work with nationally recognized brands
Passion for innovation and building new culinary programs

If you're ready to help build something special in a brand-new culinary innovation center, we'd love to hear from you!

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Health savings account
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in utah

Culinary Director

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Kitchen Manager-$23.00/hr-Weekly Pay-Full Time

Cook

Part-Time Evening Cook

Resort Executive Chef

Sous Chef

Cook

Main Cook

Cook Floater

SOUS CHEF (FULL TIME)

R&D Assistant Chef

Executive Chef - Senior Living

Culinary Specialist

Cook/pasta Cook

Prep Cook

Cook

Culinary Specialist - Cook

Chef

Pastry Chef (Nights)

I want to receive the latest job alert for culinary in utah

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