Top 10 Dietary assistant Jobs in Utah

Nutrition Assistant II
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.25 - $24.70 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Nutrition Assistant I
Holy Cross Hospital Davis —Layton, UT
- $17.00 - $22.79 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
4d
Nutrition Assistant II
Holy Cross Hospital Davis —Layton, UT
- $17.25 - $24.70 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
4d
Nutrition Assistant II
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.25 - $24.70 an hour
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Assistant Dietary Manager
Avalon Health Care Management Inc. —Ivins, UT
- $18 - $23 an hour
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Day Kitchen Aide/Server
Covington Senior Living of Farmington —Farmington, UT
- $12 - $14 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
Diet Aide Per Diem
Ernest Health —South Ogden, UT
- Per diem
- CPR Certification
- Hospital
- BLS Certification
Assistant Dining Services Director
Snow Canyon Retirement Community —Santa Clara, UT
- $22 an hour
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Helper
The kathmandu Restaurant —Salt Lake City, UT
- $12 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Dietary Assistant Manager
Cache Valley Assisted Living LLC —Providence, UT
- From $15.50 an hour
- Part-time
- Heavy lifting
- Nursing home
- ServSafe
Quick Apply

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Nutrition Care Patient Services Representative
University of Utah Health —Salt Lake City, UT
Responds to meal service related calls and pages from patients and helps to resolve or refers any problems to the appropriate individual.
3d
Telehealth Psychiatric Physician Assistant - Eating Disorders (PST)
Equip Health —Utah
Maintain an active license to practice in the state(s) that their patients reside and/or be willing to become licensed in other states (paid for by Equip).
$120,000 - $150,000 a year
Quick Apply

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Dining Services Assistant Manager
Healthcare Services Group, Inc. —Columbus, OH
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests. Get paid when you need it with PNC EarnedIt.
7d
Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour

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dietary assistant jobs near utah

Nutrition Assistant II

Holy Cross Hospital Salt Lake -
Salt Lake City, UT

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Job Details

PRN
$17.25 - $24.70 an hour

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Patient question and concern management
Electronic health records (EHR) management
Food service workstation cleanliness
Food service cleaning
Labeling
Food portioning
High school diploma or GED
Food allergen management
Experience working with individuals with specific dietary needs
Medical records
Plating
Temperature monitoring
Customer issue escalation
1 year
Company guidelines standards in production
Leadership
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.
4. May be responsible for one or more of the following:

Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to kitcken for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols.
Navigating electronic health records to access patient diet orders and nutritional reports.
Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)
Perform other duties as assigned by leader

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:

One year of food service experience required.
High School Diploma, GED or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Founded in 1875, for more than a century, Holy Cross Hospital � Salt Lake has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic acute care hospital remains one of the most trusted medical centers in all of Utah. Our team is focused on providing patients with leading-edge medical expertise and compassionate care at every turn. We are highly motivated and compassionate people, using advanced systems and technology to become the healthcare provider of choice and to improve the quality of life for the individuals and communities we serve. We offer comprehensive orthopedic care, wound care, 24/7 Geriatric, psychiatric and cardiac services, life flight services and are a State-certified heart attack center. Holy Cross Hospital � Salt Lake offers an opportunity to find a fulfilling career in a thriving community with quick access to parks, canyons, winter sports, Climbing, backpacking, and the picturesque Wasatch range of the Rocky Mountains.

Pay Range
$17.25 - $24.70 /hour

Apply Now

Refine Your Search

dietary assistant jobs in utah

Nutrition Assistant II

Nutrition Assistant I

Nutrition Assistant II

Nutrition Assistant II

Assistant Dietary Manager

Day Kitchen Aide/Server

Diet Aide Per Diem

Assistant Dining Services Director

Kitchen Helper

Dietary Assistant Manager

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