Top 11 Food scientists & technologists Jobs in Utah

Director of R&D
Greenfield Milling —Salt Lake City, UT
- $100,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Travel
- Senior level
- AD&D insurance
- Paid holidays
1d
Research & Development (R&D) Technician
Factory6 —Lindon, UT
- $60,000 - $67,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Product Development Scientist
Pharmatech, Inc. —Lindon, UT
- $80,000 - $100,000 a year
- 5 years
- Bachelor's degree
- Senior level
Quick Apply
Recipe Specialist
Crumbl —Provo, UT
- Full-time
- Writing skills
- Mid-level
- Travel
- Paid parental leave
- Paid holidays
Food Scientist
Alphia —Ogden, UT
- From $80,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of R&D
UTAH FLOUR MILLING MANAGEMENT —Salt Lake City, UT
- $100,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Travel
- Senior level
- AD&D insurance
- Paid holidays
Quick Apply
R&D Scientist
Alphia —Ogden, UT
- 5 years
- Bachelor of Science
- Bachelor's degree
Quick Apply
R&D Scientist
CandyCo LLC —Lindon, UT
- Overtime
- 5 years
- Bachelor of Science
- Ability to lift 50 pounds
Quick Apply
6d
Research & Development Manager
Thrive Foods —American Fork, UT
- Full-time
- 5 years
- Office
- Master's degree
R&D Food Scientist-Sports Nutrition
Trove Nutrition —Lehi, UT
- Microsoft Excel
- Bachelor of Science
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply

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Product Application Specialist
Crimson Cup —Columbus, OH
Create and maintain tasting tools (scorecards, sensory descriptors, preference questions) and compile results into clear summaries and recommendations.
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Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year

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Director of R&D

Greenfield Milling
Salt Lake City, UT

Apply Now

Job Details

Full-time
$100,000 - $125,000 a year
1 day ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Research design
Statistics
Statistical analysis for research
Bachelor's degree
Food & beverage production
Research & development

Full Job Description

Greenfield Milling

TITLE Director of R&D
Job Location Salt Lake City, UT 73099
Position Type Full Time
Education Level 4 Year Degree
Salary Range $100,000.00 - $125,000.00 Salary/year
Travel Percentage Up to 25%

Description

Description

The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.

The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This person can be based out of Logan, UT, Salt Lake City, UT or Denver, CO.

Director of R & D Responsibilities:

Develop and execute the company's R&D strategy aligned with business objectives.
Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
Improve existing products for functionality, quality, nutrition, shelf life, and cost.
Identify emerging consumer trends and evaluate new ingredients and technologies.
Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
Lead laboratory, pilot plant, and commercial production trials.
Develop technical specifications and testing protocols.
Support manufacturing and customer technical troubleshooting.
Partner with Operations to improve milling yields, consistency, and efficiency.
Optimize blending and ingredient handling processes.
Lead continuous improvement and cost reduction initiatives.
Provide technical support to Sales and Marketing.
Work directly with customers on product development projects.
Assist with customer presentations and technical documentation.

Qualifications

Qualifications

Bachelor’s degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2–3 years of relevant experience.
Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
Travel requirement is up to 25%.
The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

Working Conditions:

Frequently required to sit, walk, and stand.
Frequently use hands, arms, and fingers for high volume of typing, etc.
Occasionally lift and/or move up to 20 pounds.
Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently.

Benefits:

Medical Insurance (first day of the month after starting date)
Health Savings and Flexible Spending Account
Dental Insurance
Vision Insurance
Life Insurance and AD&D, Employer Paid
Short Term Disability
Long Term Disability
Employee Assistance Program
Accident Insurance, optional
Critical Illness Insurance, optional
401K, Employer Match
PTO & Vacation Pay
9 Paid Holidays
Company Product Discounts
Tuition Reimbursement, up to $5,000.00 per calendar year
Maternity/Paternity/Adoption Leave
Company Incentive Plan
Bereavement Pay
Relocation Available

Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21

Compensation details: 100000-125000 Yearly Salary

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Refine Your Search

food scientists & technologists jobs in utah

Director of R&D

Research & Development (R&D) Technician

Product Development Scientist

Recipe Specialist

Food Scientist

Director of R&D

R&D Scientist

R&D Scientist

Research & Development Manager

R&D Food Scientist-Sports Nutrition

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