Top 6 Food service director Jobs in Utah

Director of Food & Beverage
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- 7 years
- Sanitation
- Residential
- Free parking
- Paid training
Quick Apply
10d
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
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6d
HOTEL DIRECTOR OF F&B - Red Cliffs Lodge Moab
Tim Alexander Consulting —Moab, UT
- $90,000 - $95,000 a year
- Full-time
- Background check
- Bar
- Sales
Quick Apply
Director of Food Beverage Exempt ("Director de Alimentos y Bebidas")
Red Cliff Lodge Moab —Moab, UT
- $95,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Assistant Dining Services Director
Snow Canyon Retirement Community —Santa Clara, UT
- $22 an hour
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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4d
Food Services Director
The Recovery Village —Groveport, OH
All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
From $70,000 a year
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Director of Food & Beverage

Stein Eriksen Lodge Management Corp. -
Park City, UT

Quick Apply

Job Details

10 days ago

Benefits

Free parking
Paid training
Disability insurance
Health insurance
Dental insurance
Leadership training provided
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Hotel cost control
Performance improvement leadership
7 years
Team member evaluation
Hotel regulations compliance
Resort experience
Food service health code compliance
Hospitality industry recruitment experience
Team leadership
Standard Operating Procedures (SOPs) implementation
Hotel strategy implementation
Expense management
Regulatory compliance
Sanitation
Customer satisfaction tracking
Employee engagement strategy
Labor cost analysis
Employee retention
Performance feedback (performance evaluation method)
Hotel guest service standards
Leadership development
Bachelor's degree in business administration
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Bachelor's degree
Financial control management
Hospitality Management
Employee retention strategy
Food and beverage industry expertise

Full Job Description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Essential Functions:

Operational Leadership

Oversee day-to-day food and beverage operations across Stein Eriksen Lodge outlets.
Ensure consistent execution of service standards and guest experiences.
Develop and implement operational procedures, service standards, and best practices.
Conduct regular operational audits, and performance reviews.
Ensure compliance with health, safety, sanitation, and regulatory requirements.

Financial Management

Manage food and beverage revenue, profitability, labor costs, and operating expenses.
Monitor key performance indicators including revenue, labor productivity, food cost, beverage cost, and guest satisfaction metrics.
Analyze financial performance and implement corrective action plans when necessary.
Identify opportunities to improve operational efficiency and profitability.

Guest Experience & Service Excellence

Champion exceptional guest service and Forbes 4- and 5-star standards.
Monitor guest feedback, online reviews, and satisfaction scores.
Collaborate with culinary leadership to ensure alignment between food and service delivery.
Support the creation of memorable dining experiences that drive guest loyalty and market differentiation.

Leadership & Talent Development

Recruit, train, mentor, and develop Food & Beverage Managers, outlet leaders, and supervisors.
Foster a culture of accountability, teamwork, service excellence, and continuous improvement.
Develop leadership training programs and career development opportunities.
Promote employee engagement and retention initiatives.

Qualifications Preferred:

Bachelor's degree in Hospitality Management, Business Administration, or related field or equivalent experience.
7–10 years of progressive food and beverage leadership experience in luxury hotels, resorts, or upscale hospitality environments.
Multi-outlet management experience with responsibility for restaurants, bars, banquets, and catering operations.
Strong financial acumen, including maintaining budgets, labor management, and P&L accountability.
Comprehensive knowledge of luxury hospitality standards and food and beverage operations.
Multi-property or hotel management company experience.
Experience with independent luxury restaurant concepts in resort or mountain locations.

Stein Collection Offers:

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking -a great perk in winter!
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules and time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

food service director jobs in utah

Director of Food & Beverage

Director Culinary Experience

HOTEL DIRECTOR OF F&B - Red Cliffs Lodge Moab

Director of Food Beverage Exempt ("Director de Alimentos y Bebidas")

Assistant Dining Services Director

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