Top 499 Kitchen leader Jobs in Utah

Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
12d
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Shift Leader - West Jordan, UT
Dave's Hot Chicken /Desert de Oro Foods —Riverton, UT
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
General Manager (GM)
Santorinis Greek Grill —Riverton, UT
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
HVAC Technical Support
CaptiveAire —Saint George, UT
- $65,000 - $80,000 a year
- Computer literacy
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager [Store #0073]
Pei Wei Asian Kitchen —Sandy, UT
- $58,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
10d
Store Manager
Panda Restaurant Group —Logan, UT
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Tooele, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Lehi, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
11d
Shift Leader
sweetgreen —Salt Lake City, UT
- $17.70 an hour
- Part-time
- 18 years or older
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Restaurant Service Line Team Member
Vessel Kitchen —Park City, UT
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Gym membership
Quick Apply
3d
Hospitality Leader - Assistant Manager
Cafe Zupas —American Fork, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
11d
Line Cook
The Cheesecake Factory —Murray, UT
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Deli/Bakery Retail Specialist
Empire Marketing Strategies, Inc. —Salt Lake City, UT
- $42,000 - $48,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Panda Restaurant Group —West Jordan, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Edison House —Salt Lake City, UT
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
Quick Apply
12d

I want to receive the latest job alert for kitchen leader in utah

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Lead

sweetgreen -
Salt Lake City, UT

Apply Now

Job Details

Part-time
$16.05 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cleaning
Quality control experience within food and beverage industry
Visual inspection for quality control

Full Job Description

A Healthier Future Starts With You!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.

This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

What You’ll Actually Do:

Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
Help teammates improve food execution through real-time feedback
Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
Be the advocate for food quality on shift, spotting issues early and fixing them fast
Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

This Role is a Great Fit If You:

Love being in the kitchen and take pride in food quality, consistency, and clean execution
Want leadership responsibility without full people management
Enjoy training peers and getting them excited about new menu launches
Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)

The Perks:

Tips* (subject to location and role)
Competitive wages
This role is a key step toward Shift leader and Manager opportunities
Medical, dental, and vision options for part-time and full-time team members*
Paid vacation, wellness time, and parental leave*
Free meal every shift
401(k)*
Team Member Merch Shop - earn and buy custom Sweetgreen gear

Depending on eligibility

Minimum Requirements

Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
Comfortable working on your feet
Maintain attention to detail and environmental awareness during operations
Use touch to assess quality and complete detail-oriented tasks
Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
Food safety knowledge (Food Handler or ServSafe certification)
Able to follow food safety, cleanliness, and quality standards
Must be available to work a minimum of 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Who We Are:

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

To request an accommodation as permitted by law, click here.

Apply Now

Refine Your Search

kitchen leader jobs in utah

Culinary Lead

BOH - Assistant Kitchen Manager

Shift Leader - West Jordan, UT

General Manager (GM)

Restaurant Service Line Team Lead

HVAC Technical Support

Restaurant Manager [Store #0073]

Store Manager

Hospitality Leader - Assistant Manager

Hospitality Leader - Assistant Manager

Shift Leader

Restaurant Service Line Team Member

Hospitality Leader - Assistant Manager

Line Cook

Deli/Bakery Retail Specialist

Resort Executive Chef

Cook

Cook

Cook

Kitchen Manager

I want to receive the latest job alert for kitchen leader in utah

Related Searches

Explore jobs in more locations

A Healthier Future Starts With You!

What You’ll Actually Do:

This Role is a Great Fit If You:

The Perks:

Minimum Requirements

Who We Are:

Job Seeker Tools

Employer Tools

Browse

Stay Connected