Top 178 Lead cashier Jobs in Utah

Customer Service Manager
Aubergine Kitchen —Saint George, UT
- From $17 an hour
- Full-time
- Serving
- Ability to walk for extended periods
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
Retail Sales Associate
Tricked Out Accessories —West Valley City, UT
- $14 - $17 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Operations Service Manager
Burlington Stores —Orem, UT
- $20.00 - $26.65 an hour
- Weekends as needed
- Mid-level
- 3 years
- Travel
- Paid holidays
- Disability insurance
Food Service Supervisor - Loveland Living Planet Aquarium
Aramark —Draper, UT
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Lead Cashier
Ulta Beauty, Inc. —Sandy, UT
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Connected Customer Supervisor
Floor and Decor Outlets of America, Inc. —Salt Lake City, UT
- Merchandising
- Research
- Mid-level
- Employee stock purchase plan
- Paid holidays
Quick Apply
6d
Service Department Cashier/BDC Associate
Salt Lake Valley Chevrolet —South Salt Lake, UT
- Full-time
- Dealership
- Computer literacy
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Lead Clerk
WinCo Foods —Ogden, UT
- Weekends as needed
- 18 years or older
- Management
- Merchandising
- Health insurance
- Employee stock ownership plan
Quick Apply
7d
Retail Associate - Inventory
Retail Services WIS Corporation —West Jordan, UT
- $17 - $22 an hour
- Part-time
- 18 years or older
- Merchandising
- No degree
- Travel reimbursement
- Paid training
Quick Apply
14d
Specialty Sales Team Leader
Target —Spanish Fork, UT
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Supv, Retail Operations Brigham City Deseret Industries
The Church of Jesus Christ of Latter-day Saints —Brigham City, UT
- Full-time
- Experience working with individuals with disabilities
- Ability to walk for extended periods
- Merchandising
4d
Retail Customer Service
EZPAWN —West Valley City, UT
- Urgently hiring
- Bilingual
- Pass drug screening
- High school diploma or GED
- Store discount
- Paid training
Quick Apply
Thrift Store Associate - PT Tooele
Friends of Switchpoint Inc —Tooele, UT
- $14 an hour
- Part-time
- Background check
- Clean driving record
- Merchandising
- 401(k)
- Employee assistance program
Quick Apply
6d
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
4h
Crew Member
Chipotle —Saint George, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
GROWTH OPPORTUNITIES Shift Lead (7524)
Domino's Franchise —Draper, UT
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
- Dental insurance
- Vision insurance
Quick Apply
Retail Supervisor - Inventory
Retail Services WIS Corporation —West Jordan, UT
- $19 - $24 an hour
- Part-time
- Merchandising
- Pass drug screening
- Mid-level
- Travel reimbursement
- Paid training
Quick Apply
14d
Fulfillment Operations Team Leader
Target —American Fork, UT
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
6d
Team member - FUN and ENJOYABLE job!! Hurricane location (Morning Shift)
Riggatti's Wood Fired Pizza - Hurricane —Hurricane, UT
- $13 - $16 an hour
- Part-time
- Serving
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Retail Pharmacy Associate - Inventory
Retail Services WIS Corporation —West Jordan, UT
- $17 - $22 an hour
- Part-time
- 18 years or older
- No degree
- Travel
- Travel reimbursement
- Paid training
Quick Apply
14d

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Customer Service Manager

Aubergine Kitchen -
Saint George, UT

Quick Apply

Job Details

Full-time
From $17 an hour

Benefits

Paid time off
Employee discount

Qualifications

Serving
Food handling
Customer communication
Teamwork
Dishwashing
English
Food preparation

Full Job Description

What You Will Own

Front of House Leadership

The Customer Service Manager owns the guest experience from the moment a guest walks in to the moment they leave. You set the pace, maintain the standard, and hold the floor to a level of hospitality that makes Aubergine different.

Run the full front of house during your assigned shift — counter, dining room, and lobby — with the presence and energy to set the standard your team will follow
Monitor the guest experience in real time: what does the floor look like, how is the team carrying themselves, and where does the experience fall short right now?
Direct cashiers, runners, and lobby staff throughout the shift — deploying the team where it is needed and holding a high standard for every guest interaction
Model the hospitality you expect from your team: warmth, attentiveness, speed, and genuine care for every person who walks in
Lead shift-level opening and closing front of house duties — ensuring the restaurant is ready before the first guest arrives and properly closed and stocked when the last one leaves

Guest Experience & Recovery

The Customer Service Manager is the senior guest-facing leader on the floor. When something goes wrong, you handle it — quickly, calmly, smiling and in a way that turns a difficult moment into a reason to return.

Be the first point of escalation when a guest has a complaint, a wrong order, or a negative experience — take ownership of the resolution and do not deflect
Handle guest recovery with empathy and speed — listen fully, apologize sincerely, and resolve the issue with a solution that restores confidence in the brand
Follow up with guests after a concern is resolved to confirm they leave satisfied
Build genuine relationships with regular guests — know their names, their preferences, and how to make them feel like Aubergine is their place
Communicate recurring guest issues (wait times, stock gaps, order errors) to the GM so they can be addressed at the operational level

Team Development

The most important thing a Customer Service Manager does is make the guest-facing team around them better.

Onboard new front of house team members and actively coach them during training — on product knowledge, Toast POS, hospitality standards, and the habits that define a great cashier
Provide direct, in-the-moment feedback that improves performance — the kind that lands well and makes people want to do better
Know where each person on your shift stands: who is ready for more, who is developing, and what they need to get to the next level
Build a front of house culture defined by warmth, consistency, excellence, accountability, and joyful teamwork
Prepare shift recaps for the GM that honestly reflect what happened — guest wins, service gaps, team performance, and anything that needs follow-up

Operations & Standards

Maintain the front of house to Aubergine’s visual and cleanliness standards during every shift: counter, dining room, lobby, condiment stations, restrooms, and entry
Monitor and manage the flow of the dining room — table turnover, queue management during peak periods, and overall guest flow
Assist with inventory management for front of house supplies: ensuring the counter, drink station, dessert case, and self-service areas are fully stocked and visually clean at all times
Serve as the communication bridge between the front of house and the kitchen — ensuring both sides stay aligned on order flow, wait times, and any service issues
Perform equipment and facility checks during your shift and escalate any issues to the GM before they affect the guest experience

Execution of New Initiatives

Execute new menu launches and operational changes on the front of house — ensuring your team is trained, the counter is set, and the rollout happens the way it was designed
Translate operational changes from the GM into clear direction for the front of house team and hold accountability for adoption
Identify what is not working on your shifts and bring solutions to the GM, not just observations

Compensation & Benefits

Compensation is competitive with front-of-house leadership roles at comparable brands and reflects the full scope of this position. Full compensation details are shared during the interview process. Additional benefits include meal benefits, PTO, and access to Aubergine’s leadership development path.

Who We Are Looking For

We are looking for a front of house leader who is genuinely energized by the guest experience — someone who sets a high bar, coaches the team to meet it, and holds the floor to a standard of hospitality that makes guests want to come back. Someone with natural presence, strong English communication skills, and the composure to handle a difficult guest with empathy and confidence.

You Bring:

Prior experience in a guest-facing restaurant role — senior cashier, shift lead, or supervisory experience is strongly preferred
Full English fluency — required. You are communicating with guests, leading the front of house team, handling complaints, and representing the brand. Clarity and confidence in English are essential.
Natural hospitality — you genuinely enjoy people and it shows in how you carry yourself on the floor
Composure under pressure — you handle difficult guests, high-volume shifts, and unexpected situations without losing your professionalism
Strong coaching instinct — you give feedback that lands well and are invested in making the team better
Situational awareness — you can hold the counter, the dining room, and the team in your head simultaneously without losing focus on any of them
Full English fluency — required. You are the primary guest-facing leader on the floor; confidence and clarity in English are non-negotiable in this role.

You Lead Like This:

You are on the floor — visible, present, smiling and modeling the experience you expect from your team
You develop first, evaluate second — you coach before you correct, and build trust before you demand performance
You own the guest experience — when something goes wrong, you handle it, not delegate it
You are honest with your team and your GM about what is actually happening during your shifts
You are energized by a growing brand, not slowed down by one that does not have every answer yet

Requirements:

Full English fluency required — this is the primary language requirement for this role
Must be at least 21 years of age
Food Handler Certificate required within 14 days of hire — company support provided
Food Manager Certification required within 60 days of hire — company support provided
Availability to work full-time Monday through Saturday, including most holidays — Aubergine is closed on Sundays in most locations and on Thanksgiving, Christmas, and the 4th of July
Ability to stand, walk, and remain active on the floor for extended periods; ability to lift up to 50 lbs
Must successfully complete Aubergine’s training program and Customer Service Manager certification

About Aubergine Kitchen

Aubergine Kitchen is a premium, health-forward fast casual restaurant brand built around food that is genuinely good: fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts. We operate across Utah, Arizona, Idaho, and Nevada, with locations opening in additional states in the near future.

We are a company that invests in our leaders, promotes from within, and builds careers alongside a growing brand. Our Customer Service Managers become GMs. We are growing fast enough that the right leaders will grow with us.

Pay: From $17.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cashier jobs in utah

Customer Service Manager

Retail Sales Associate

Operations Service Manager

Food Service Supervisor - Loveland Living Planet Aquarium

Lead Cashier

Connected Customer Supervisor

Service Department Cashier/BDC Associate

Lead Clerk

Retail Associate - Inventory

Specialty Sales Team Leader

Supv, Retail Operations Brigham City Deseret Industries

Retail Customer Service

Thrift Store Associate - PT Tooele

Restaurant Service Line Team Lead

Crew Member

GROWTH OPPORTUNITIES Shift Lead (7524)

Retail Supervisor - Inventory

Fulfillment Operations Team Leader

Team member - FUN and ENJOYABLE job!! Hurricane location (Morning Shift)

Retail Pharmacy Associate - Inventory

I want to receive the latest job alert for lead cashier in utah

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